Treska cibo & convivio In Palermo

01/01/2025: There are places that constitute points of reference not simply from a gastronomic point of view, but also from a social point of view, I would say almost historical. How many university students can say they have never frequented this place? I think very few. Management passes from father to son, but little changes. We certainly cannot ask for a measured use of frying oil, but the panelle, artichokes and fried cardoons are very tasty. The usual way of treating customers: the right mix of courtesy, irony and, when necessary, a reminder to respect the rules. Not to mention the prices, which are very affordable. In short, one of your stops if you go to Palermo

30/12/2024: Sandwich with cutlet aubergines TOP!!