Tre Mori In Rimini

25/04/2026: A blast from the past... after so many years, everything has remained the same. You sit down and choose nothing... friendly service, simple atmosphere, average but plentiful food. Perhaps a little too much cream and sauces that mask the essence of the truffle, but overall, a good lunch in a family atmosphere. The chairs outside the restaurant are much appreciated, so you can stop and enjoy the view with a full belly.

04/04/2026: On our way back from a nice hike in the area, we decided to stop for lunch at Ciccioni... a sensational experience! There's no menu, so you don't decide anything, but you have to trust them. They brought us crostini as an appetizer, two first courses, ricotta and truffle ravioli, and tagliatelle with mushrooms (you can even have seconds if you want). For main courses, they offered truffle cutlet, sliced ​​beef, and escalopes with porcini mushrooms. As we were about to arrive, we decided to just have the cutlet and sliced ​​beef, accompanied by salad, potatoes, and fried porcini mushrooms. Of course, the lady asks if you like the food before bringing it to you, so you can say no, but this is the menu. Generous portions, excellent food, very tasty. We spent €46 each, but we also drank two bottles of wine between the three of us; with the house wine, it would have been cheaper. Highly recommended!!!