A disappointing lunch due to an unfortunate incident that ruined the experience. I found a speck of metal stuck in my gnocchi, making it impossible to continue eating with peace of mind even after the dish was replaced. You can understand my hesitation about eating it anyway. The owner downplayed the incident and didn't take a cent off the bill or offer a coffee as an apology. It's an incident that hasn't left a good memory.
Get a pizza and then you can also give it 5 stars.
Tix
.
25 Febbraio 2026
10,0
I think I can safely say it's become one of my go-to pizza spots.
I'm sure the food is just as good as the pizzas.
The most interesting thing is the option to choose the dough regardless of the toppings.
- Neapolitan dough: with a soft crust and crust.
- Roman dough: dough made with whole-grain flour, thin and crispy.
Both are delicious.
Dessert section: cheesecake to die for!
Congratulations.
Luca Moretto
.
04 Febbraio 2026
10,0
The menu lists a choice between Neapolitan and Roman pizza, but unfortunately our experience was different: the pizzas we received were practically identical. We had ordered a Roman pizza, which is supposed to be thin and crispy, and a Neapolitan pizza, but both had the typical Neapolitan characteristics. It was probably a mistake, but it was still disappointing compared to the expectations raised by the menu.
The fries we were offered as soon as we sat down, honestly, could have been avoided; the pizza arrived quickly.
LA PIN
.
02 Febbraio 2026
6,0
Everything was perfect. Excellent food, super pizza, and friendly staff.
Alberto Biasiolo
.
27 Gennaio 2026
10,0
Very nice, clean place, what I personally believe is that a workers' menu should be completed without paying for choices outside the menu because that's not what makes you earn the most, like drinks. I understand if someone asks you for expensive drinks, those are totally off the menu everywhere, but an orange juice or a quarter of wine, in short...
Pettrica Bunzic
.
24 Gennaio 2026
8,0
Excellent quality pizzas. The dough is especially noteworthy, very digestible and not too salty, with a choice of thick or thin crust. Recommended.
Francesco Dall'Agata
.
18 Gennaio 2026
10,0
Excellent pizza with a variety of toppings. Attentive and fast service. Definitely worth a try. Reservations are recommended.
Massimo Tozzi
.
22 Dicembre 2025
10,0
Too bad! The overall atmosphere isn't bad, warm in winter. We dined on a spacious veranda, well insulated from outside noise (road and parking lot) and at a comfortable temperature. The service was average, quite fast. The 3 Leoni pizza was interesting, well-leavened on a "focaccia base."
Unfortunately, three negative points must be noted, which could justify removing another star:
1: €3 cover charge: excessive both due to the inadequate service (see below) and the minimal table setting.
2: the four cherubs supporting the four pizzas were cold, so after a few minutes the pizzas were barely warm (my 3 Leoni had gone cold).
3: the coffees, unfortunately, were served in almost cold cups, so they were also barely warm. Hausbrandt might be a good blend of Arabica and Robusta (60/40?), but the machine burned it a bit, and with the added low cup temperature, the result was almost unacceptable.
A big SHAME!
Roberto Canever
.
14 Dicembre 2025
8,0
Probably my favorite place in Jesolo for pizza!
Perfect, crispy
The dough is never soggy, despite the ingredients
My favorite is the Regina Margherita
Simple but full of flavor!
It's a weekly stop 🥳
Laura Bozzo
.
07 Dicembre 2025
8,0
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