I had the pleasure of dining here with friends from Turin... and I was particularly impressed. The atmosphere is very welcoming, perfect for an evening with friends. The cheek and veal with tuna sauce were amazing, and the tajerin was equally delicious...accompanied by a Ruchè (a wine I wasn't familiar with at all), decidedly aromatic, yet smooth, warm, and persistent. The service was impeccable, with the two young women proving kind, attentive, and always available to answer our questions. I will definitely be back next time I visit Turin.
Paolo Palladino
.
11 Dicembre 2025
10,0
A positive experience and attentive service. I really appreciated the fact that they served us the veal with tuna sauce—the very thing my husband, my son, and I wanted to try—pre-portioned across three plates. A truly thoughtful touch. The agnolotti and guanciale tasted heavenly, but what keeps me from giving it three stars is the fact that the first and second courses arrived lukewarm, not piping hot. If the portions were a little larger, it would be top-notch. A quaint place. Definitely worth trying again.
Fra
.
08 Dicembre 2025
6,0
High-end dining in a casual yet refined setting. Excellent wine list.
Federico Fava
.
07 Dicembre 2025
10,0
Excellent staff. Good food. Good atmosphere
Sayuri G
.
05 Dicembre 2025
10,0
One of my favorite places in Turin. The wine list is simply spectacular and reasonably priced. Perfect traditional dishes, but also some original ones. Knowledgeable and friendly service, beautiful decor and atmosphere.
Fabrizio Fusaro
.
18 Novembre 2025
10,0
Very nice quick lunch between museum visits. Very welcoming owner. Would love to come back
J W
.
12 Novembre 2025
10,0
A very good restaurant in a lively area of Turin. Excellent value for money, with both traditional and more creative dishes. I recommend the tajarin with meat sauce.
Lavinia Amabile
.
10 Novembre 2025
10,0
Sitting down at I Tre Galli is like taking a journey through the authentic flavors of Piedmont. The veal with tuna sauce melts delicately in your mouth, while the agnolotti with three roasts tells stories of tradition and craftsmanship. Each dish is a small poem, each bite an invitation to lose yourself in the genuine pleasures of cuisine. A welcoming atmosphere and sincere hospitality: a place you'll naturally want to return to.
Giulia Brioschi
.
10 Novembre 2025
10,0
We were in Turin for three days and dined here on two nights. We were happy to return because we loved it so much. The food was delicious, and the wait staff were very kind and friendly. The first night we showed up without a reservation, and they found us a table even though the place was packed. When we return to Turin, we'll definitely be back!
mirela kokallaj
.
02 Novembre 2025
10,0
You need to book a table.
All the dishes were delicious, the meat just melted in your mouth. The dessert was with persimmon, a new taste, very delicate.
Бойко
.
01 Novembre 2025
10,0