Tre e trenta In Maggiora

Not to be missed if you are in the area.. Amazing selection of pizza from the most classic to the most original ones. Beautiful ambient with carefully researched original pieces of decor, from antique to modern. Staff is friendly and loving.

Very nice place and excellent selection of vegan and gluten-free pizzas!

Rustic and welcoming place, the only flaw is that the tables are too close together, making it difficult for even the staff to move around. A wide variety of pizzas, and the ones we chose were excellent. Recommended. Cristina

Great variety of vegan pizzas, very nice place!

Excellent.. both the craziness and the service!!!

We stopped in for a quick pizza after reserving a spot shortly beforehand, with a two-year-old and dog in tow. Although the child and dog weren't very cooperative at first, the staff was very kind and understanding. They offer a great selection of very original and delicious pizzas, including gluten-free ones. Both the regular and gluten-free pizzas were very good, with the gluten-free one being one of the best in the area. The dessert was good, with gluten-free options available. The price was in line with other pizzerias in the area. The staff is very kind and helpful. The only small flaw is that the service could be improved in terms of speed. It took a bit longer, especially considering we were alone when we arrived. Overall, an excellent pizzeria, highly recommended, especially for celiacs.

The pizzas were served on July 16, 2025, at 7:30 PM. The products were delicious, the quantity generous, and the service was fast. The staff were lovely. The price was reasonable. We'll be back soon. Ant&Ter

In the Piedmontese village of Maggiora, in the province of Novara, there is a characteristic place that transforms pizza into a creative experience: it is called Tre e Trenta and it is much more than a simple pizzeria! Here, classic pizzas coexist with pizzas with bold and unique combinations. The credit goes to Giuseppe, the pizza chef, who in addition to being friendly and kind to everyone, takes care of every detail of the menu, choosing high-quality ingredients and always offering new proposals. Among the "creamy" pizzas, the Dodici stands out: pumpkin cream, mozzarella fiordilatte, spicy salami and champignon mushrooms. Or the Rosy, a true little masterpiece: pistachio cream, fiordilatte, mortadella and dried tomatoes. And then there's "the old one! I won't reveal too much, but I suggest you look at the photo: it speaks for itself. Another feather in the cap of Tre e Trenta is the vegan proposal. Among all of them, the "Tempo" deserves to be mentioned: tomato, vegan cheese, tempeh, broccoli rabe and dried tomatoes. A vegan pizza that conquers everyone! The menu is vast and well-finished, with a wide choice of white and creative pizzas, as well as the possibility of having various pizza bases, including Kamut and multi-grain. The quality-price ratio is excellent! So what can I say? If you pass by Maggiora, you have to go there! I won't tell you anything else, I'll leave you with the pleasure of discovery!

The location is to my taste because it is truly original I feel at ease .. and then the pizza, it is very good digestible.. I recommend you try it...you will return because today there are rare places where you feel good and eat well. And the wait is minimal.

8 vegan pizzas on the menu (very good), cozy, warm and nice atmosphere, impeccable service