Tre cipolle sul comò In Rende

Very good dinner, refined and well-made menu. Very friendly, professional and helpful staff. Advised

Nice restaurant, very welcoming. The saying mi casa es tu casa is appropriate for this restaurant, the service is impeccable. A wonderful and cheerful couple of guys who know how to propose a menu with particular and tasty dishes. The women's bathroom is not only clean but also welcoming with everything needed for feminine hygiene available, it feels like being at home I advise!!

Top! Quality, taste and hospitality Excellent dishes and impeccable service. Highly recommended. Very attentive and professional staff.

Food: Exceptional; Service: Very professional, friendly and helpful staff; Place: rustic, artistic, welcoming and fun; Price: a little higher than average, but still good value for the particularity of the dishes. When we are in the area it is always a pleasure to return to visit Carlotta, Andrea and their imagination in the kitchen. We never get tired of trying their dishes. The place is welcoming and very nice with its writings on the walls and the sometimes eccentric furnishings. The service is always very professional and friendly, there is no shortage of smiles and a lot of courtesy! This time we took: 3 starters + 3 first courses + 3 second courses + 3 side dishes and a nice bottle of wine for a total of around €190.00 (€63.00 each seems like a fair compromise in relation to quality and quantity of food). GOOD GUYS!!!

We had a wonderful experience. The atmosphere is welcoming, the staff courteous and the food very good.

Che bel posto ! Cucina creativa e abbondante, prodotti di ottima qualità, proprietaria gentile, vino eccellente. Un tripudio per il palato e per l'anima

The idea of ​​this place could certainly be rewarding but currently it leaves something to be desired. The octopus with crusco pepper was good even if the latter was full of oil and badly fried. You can pass on the mushroom cutlet that was in the sandwich which had a sour note that wasn't unpleasant. Potato pie, not bad either but very greasy. The cauliflower steak with all due respect to the vegetables cannot have the price of a steak or a steak of tuna. The pasta, beans and mussels unfortunately left a lot to be desired, the flavors were very separate from each other.

Un posto così ti commuove: i dettagli dall'ingresso alla sala, l'accoglienza di Carlotta, la gentilezza dello staff, il clima, le materie prime di altissima qualità, l'estro... Un pranzo domenicale come a casa di amici, ma quegli amici che sanno cucinare bene però eh, benissimo. Usando prodotti locali e di stagione, ecco perché il menù cambia spesso, che meraviglia. Una cucina locale piena di contaminazione e curiosa di osare senza mai strafare. Con attenzione a tutti i commensali. Complimenti ragazzi, era tutto meravigliosamente buono e sensazionale. Inoltre il locale è certificato come "punto viola" per assistenza a donne in difficoltà con personale preparato. E poi da donna mi sono commossa alla presenza degli assorbenti nei servizi, simbolo di vicinanza, cortesia ed un'estrema empatia che in questo mondo che consuma e scappa è difficile trovare. Unici!

A wonderful place. Carlotta and Andrea are a wonderful couple who for nine years have made all their passion and creativity available to their customers to provide them with the best gastronomic experience, focused on tasty and innovative dishes, where the highest quality raw materials are chosen with care by local producers. The wine list also offers an excellent choice of the territory and always with a careful eye on environmental sustainability.