Tre cipolle sul comò In Rende

To leave a completely transparent review, I'd like to point out that I've known Carlotta, the host, for many years, but I'd never visited her restaurant. Last night, I was fortunate enough to dine at 'Tre cipolla sul comò' for the first time. I could tell from the name that it was a unique place, but the experience exceeded my expectations. The place is clean (enough to let my nephew run around barefoot!) and decorated with extreme care and originality... down to the smallest details. The food is delicious and inclusive. I have severe dietary restrictions (gluten and lactose), and I didn't feel limited in my choices. The menu caters to everyone. I had fried gnocchi with vegetable fondue, slow-cooked meat, grilled vegetables, and homemade fries. Everything was delicious. The meat was absolutely stellar. My niece, on the other hand, who has traditional tastes, had meatballs with pecorino cheese and tagliatelle with sausage. She also left her plates empty. The prices are competitive and the portions are generous. A restaurant you absolutely must try, offering a variety of experiences: a sensory experience, a dive into Calabrian tradition, a glimpse into culinary innovation, the pleasure of family simplicity, and a sense of inclusion—food, physical, and emotional.

At this restaurant, we found a great deal of care and passion throughout. The restaurant, which also offers outside seating, is beautifully presented with many thoughtful details. The walls feature several very interesting quotes. The menu offers something for every taste, which the owner explains (upon request) with great passion and a meticulous selection of ingredients. The service was excellent, with reasonable waiting times between courses and a focus on the well-being of diners. If you're passing through Rende, we recommend stopping here for a quality lunch (or dinner).

Tre Cipollini sul Comò is a gastronomic jewel where every detail tells a story of passion and care, where the staff knows the art of hospitality, transforming every guest into a dear friend while maintaining that rare professionalism that knows how to pamper without invading. The dishes are born from the creativity of a visionary mind that continually reinvents the flavors of tradition. Tre Cipollini is not just a restaurant but a sensory experience that touches the soul and nourishes the palate.

Small, well-kept place and food cooked with love, wisdom and deep knowledge of raw materials, of the territory first and foremost. Inclusive cuisine: in the menu from appetizer to dessert there are land, sea and plant-based options (ok the dessert was not fish-based 😄).

In un mondo che corre veloce, questo ristorante è una piccola oasi dove il tempo sembra rallentare per lasciare spazio al piacere delle cose fatte bene. Un posto dove si torna — e si ritorna ancora — sempre con il sorriso. Andrea e Carlotta, i titolari, sono molto più che dei ristoratori: sono amabili padroni di casa che riescono a farti sentire ospite speciale ogni volta.

Wonderful staff, very welcoming place with wonderful writings on the walls, located in a quiet area of ​​Rende but well connected. As for the dishes, I can say that I had the pleasure of tasting very high quality products and incredibly tasty and unconventional dishes. I really appreciated the owners' choice to offer a seasonal menu that offers a wide choice, which is why I was lucky, as a vegetarian, to finally eat in a place that also offers excellent dishes without meat or fish, different from the usual ones that can be found everywhere. Also high quality wines and beers. I will be back!

Una coccola per il palato e per l’anima! E’ un’esperienza autentica quella che si vive in questa osteria!! Appena varcata la soglia, si viene accolti con un calore raro: la proprietaria, con il suo sorriso sincero e la sua premura, fa sentire ogni ospite come a casa. Le sue attenzioni sono quelle di chi ama profondamente ciò che fa e desidera condividere questa passione con chi si siede a tavola. I piatti raccontano una storia fatta di tradizione, sapienza e amore per la buona cucina. Ogni portata è un inno alla stagionalità e alla qualità delle materie prime, selezionate con cura maniacale. Nulla è lasciato al caso: i sapori sono intensi, genuini, perfettamente bilanciati. Un’osteria che resta nel cuore… e nel gusto

A treat for the palate and the soul! It's an authentic experience that you live in this tavern!! As soon as you cross the threshold, you are welcomed with a rare warmth: the owner, with her sincere smile and her concern, makes every guest feel at home. His attentions are those of someone who deeply loves what he does and wants to share this passion with those who sit at the table. The dishes tell a story made of tradition, wisdom and love for good food. Each course is a hymn to seasonality and the quality of the raw materials, selected with obsessive care. Nothing is left to chance: the flavors are intense, genuine, perfectly balanced. An inn that remains in the heart... and in the taste.

We had been missing for a while and it was pleasant to find the welcoming and peaceful atmosphere again. Limited number of seats to ensure that the menu offered is always of a high standard. Excellent quality products (many are excellences of our Calabrian territory) for extremely interesting and well-balanced dishes. Good selection of wines. Definitely medium-high target but just right. Possibility of using a small room for simple wine tasting. Well done! See you soon