Tre cipolle sul comò In Rende

At this restaurant, we found a great deal of care and passion throughout. The restaurant, which also offers outside seating, is beautifully presented with many thoughtful details. The walls feature several very interesting quotes. The menu offers something for every taste, which the owner explains (upon request) with great passion and a meticulous selection of ingredients. The service was excellent, with reasonable waiting times between courses and a focus on the well-being of diners. If you're passing through Rende, we recommend stopping here for a quality lunch (or dinner).

Tre Cipollini sul Comò is a gastronomic jewel where every detail tells a story of passion and care, where the staff knows the art of hospitality, transforming every guest into a dear friend while maintaining that rare professionalism that knows how to pamper without invading. The dishes are born from the creativity of a visionary mind that continually reinvents the flavors of tradition. Tre Cipollini is not just a restaurant but a sensory experience that touches the soul and nourishes the palate.

Small, well-kept place and food cooked with love, wisdom and deep knowledge of raw materials, of the territory first and foremost. Inclusive cuisine: in the menu from appetizer to dessert there are land, sea and plant-based options (ok the dessert was not fish-based 😄).

Wonderful staff, very welcoming place with wonderful writings on the walls, located in a quiet area of ​​Rende but well connected. As for the dishes, I can say that I had the pleasure of tasting very high quality products and incredibly tasty and unconventional dishes. I really appreciated the owners' choice to offer a seasonal menu that offers a wide choice, which is why I was lucky, as a vegetarian, to finally eat in a place that also offers excellent dishes without meat or fish, different from the usual ones that can be found everywhere. Also high quality wines and beers. I will be back!

A treat for the palate and the soul! It's an authentic experience that you live in this tavern!! As soon as you cross the threshold, you are welcomed with a rare warmth: the owner, with her sincere smile and her concern, makes every guest feel at home. His attentions are those of someone who deeply loves what he does and wants to share this passion with those who sit at the table. The dishes tell a story made of tradition, wisdom and love for good food. Each course is a hymn to seasonality and the quality of the raw materials, selected with obsessive care. Nothing is left to chance: the flavors are intense, genuine, perfectly balanced. An inn that remains in the heart... and in the taste.

We had been missing for a while and it was pleasant to find the welcoming and peaceful atmosphere again. Limited number of seats to ensure that the menu offered is always of a high standard. Excellent quality products (many are excellences of our Calabrian territory) for extremely interesting and well-balanced dishes. Good selection of wines. Definitely medium-high target but just right. Possibility of using a small room for simple wine tasting. Well done! See you soon

Bel posto. Bella scoperta. Buona la scelta del menù. Lo chef Andrea sa bene cosa vuol dire presentare un piatto. Servizio attento e preciso. Carlotta sa presentare i piatti ed il lavoro che lo precede. Sa bene i vini da consigliare. Ci ritornerò volentieri. E vi consiglio di provare

La trattoria Tre Cipolle Sul Comò, un locale che unisce tradizione e creatività in cucina. La cucina è senza dubbio il punto di forza: i piatti sono ben preparati, con ingredienti di qualità e combinazioni di sapori particolari che incuriosiscono. Alcune proposte si distinguono per originalità, come le polpette di vitello con brodo e cipolla fritta. Il servizio è gestito con grande cortesia dalla proprietaria e dal personale, sempre disponibili e accoglienti. L’unico aspetto che lascia perplessi è il conto. Sebbene la qualità delle materie prime sia alta, alcuni prezzi risultano eccessivi, soprattutto per gli antipasti e i secondi piatti, che, per quantità e composizione, non giustificano pienamente il costo. Questo squilibrio nel rapporto qualità-prezzo incide sull’esperienza complessiva. Per questi motivi, assegno tre stelle su cinque: il cibo è buono e il servizio è cordiale, ma il prezzo elevato, in particolare per alcune portate, penalizza il giudizio finale