Top-class cuisine at reasonable prices, great service and a pleasant atmosphere
Bernardo
.
07 Dicembre 2025
10,0
Lovely and welcoming staff, gorgeous and intimate location (with board games too).
The cuisine is truly delicious and unique, with thoughtful and beautifully presented dishes. In addition to the menu, there are also daily specials that are definitely worth trying. I recommend this place for a quiet and unique evening.
Martina D’Alessio
.
23 Novembre 2025
10,0
Very nice and unique place... The food is excellent and of high quality.
Massimiliano Battaglia
.
13 Novembre 2025
10,0
Simply wonderful, a truly well-kept place, traditional dishes with a little poetic license that never hurts. I find the combination of fruit and meat exceptional. Prices are in line with the service offered, and they accept dogs. We'll be back.
Davide Cardellini
.
06 Novembre 2025
10,0
I was there two years ago and came back this year.
Everything was truly amazing!!! Valentina and her father are two professional, kind people, ready to welcome you in a warm way.
The dishes are super delicious and tasty.
The desserts, especially the legendary tiramisu made by Valentina, I could have eaten more than one. 😁😁😁😁
My compliments to you all, and I'll definitely see you soon.
Tiziana Marcucci
.
27 Ottobre 2025
10,0
So good! Delicate arugula, mild walnuts, and perfectly ripe pears made up our starter salad. After that, we had pasta – also with excellent ingredients. The personal atmosphere, both the restaurant and the service, rounded off our tour of Subiaco.
Silke Koal
.
25 Ottobre 2025
10,0
Quality and a welcoming and well-kept environment
Claudio Di Mario
.
25 Ottobre 2025
10,0
Everything was delicious and carefully prepared. Fresh pasta and a truly exquisite mix of ingredients. I recommend it to everyone.
Daniele Greco
.
17 Ottobre 2025
10,0
A Sunday lunch out of town. Special dishes in keeping with local customs, with more traditional options available upon request. The cured meats and cheeses appetizer was very good and sophisticated; the quince jam was delicious. Tomato bruschetta was simple but well-made. For the first courses, all different, we loved the chestnut and pine nut carbonara, the gnocchi with Taggiasca olives and cherry tomatoes, and the version without pecorino cheese... perhaps a little disjointed, not blending the ingredients of the classic carbonara well, and the beetroot ravioli stuffed with mascarpone. Overall, we had a good time.
davide braca
.
12 Ottobre 2025
8,0
A restaurant you wouldn't expect from the outside. It was our first time there, and we were amazed and captivated by the unique, comfortable, elegant atmosphere, the excellent service, and the refined food! If we ever return to Subiaco, I Tre Bruschettieri will be a must-visit!
Matilde Vecchioni
.
24 Settembre 2025
10,0
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