Tre Bruschettieri In Subiaco

07/03/2025: se cercate un ristorante dove tutto vi è dovuto con i tempi da voi impostati, andate altrove. Questa per me è una trattoria che non se ne trovano più oramai. Se volete una porzione abbondante ve la fanno e non pagate di più. A volte quando la vostra ordinazione è contemporanea alle altre ci sarà da aspettare come in ogni altro locale con cucina non da fast cooking. La qualità è nettamente superiore alla media (provate i taglioni al ragù bianco e tartufo) ma con prezzi in linea per la zona. Io ci torno spesso e mai avvuto problemi.

03/12/2024: Roberto and Marco make you feel at home, and this would already be enough. GREAT FIRST COURSES WITH EXCEPTIONAL SEASONINGS. FETTUCCINE WITH PORCINI MUSHROOMS AND TRUFFLES, 10, PAPPARDELLE WITH WHITE SAUCE AND TRUFFLE, 10, POLENTA WITH SLICINGS AND SAUSAGE, 10 (NOW, FOR ME THEY ALSO DESERVE THE PRAISE, BUT BEWARE OF THE CHEESE THEY ALSO PUT IT ON THE DESSERT....) I HAVE ALSO ATE THE FIRST BASED ON FISH: SPAGHETTI WITH CLAMS AND SCAMPI CREAM, I ALSO CLEANED THE DISHES IN THIS CASE.... BUT THOSE DESCRIBED ABOVE ARE UNARRIABLE!! SORRY I CAN'T DRINK, BUT I HAVE SEEN A FAIR NUMBER OF BOTTLES OF BEAUTIFUL WINE: FROM AMORANE TO BRUNELLO, FROM SAGRANTINO TO MONTEPULCIANO, THE BEST RED AND WHITE GRAPE VARIETIES OF OUR BEAUTIFUL ITALY, WHERE IN THIS PLACE THE GREAT IS CULINARILY RESPECTED TRADITION OF ITALIAN COOKING. I CLOSE WITH TWO FUNDAMENTAL ASPECTS, VERY HONEST PRICES AND WITHOUT TALKING ABOUT IT. FIRST COURSES STILL AT 12/13 EUROS OF THIS LEVEL. THEY ARE NOT AT THE CATERED TABLES AND THE DIGESTION OF THE DISHES IS AT THE TOP (SAID BY ONE WITH CHRON'S DISEASE YOU HAVE TO BE TRUSTED AND A LOT)... THANK YOU SO MUCH FOR SUPPORTING ME DURING THIS DIFFICULT MONTH. ONE WEEK LEFT AND I WILL ONLY BE SORRY NOT TO EAT YOUR DISHES WITH DAILY FREQUENCY ANYMORE... WITH esteem FABRIZIO