Well what can I say, the place is a wedding favor, created inside rooms that in a bygone era were probably the cellars of a noble palace. It is furnished in a style that creates a welcoming atmosphere, the menu takes up traditional local dishes but revisited with skilled culinary knowledge, everything is family-run, the portions are adequate, the service seemed a little slow to me but it is probably a prerogative of the restaurateur in managing orders (this makes you hungrier) 😃😃😃 but apart from that it is a cooking experience that must be tried and with an acceptable final bill! ! ! Recommended place 👍👍👍
Rocco Castellucci
.
02 Febbraio 2025
10,0
Very nice discovery, everything was local and tasty, and the space cosy and the atmosphere relaxing.
Luana Adriani
.
21 Gennaio 2025
10,0
Excellent service and environment.
Excellent welcome, kind and thoughtful people.
Excellent appetizer.
First courses, not appreciated. (Personal taste)
Excellent tiramisu.
Giuseppe Esposito
.
03 Gennaio 2025
6,0
Cozy place where the chef and waiters pampered us. Truly sublime and innovative cuisine. We ate 2 starters, 2 first courses and 2 second courses and 2 desserts... A real discovery
Valentina Boi
.
01 Gennaio 2025
10,0
Ottima cena, locale particolare, pochi piatti ma ben fatti. Personale cortese e atmosfera molto accogliente. Prezzi medi. Consigliato!
siviaggiare9494
.
31 Dicembre 2024
10,0
If you are near Subiaco, don't miss this gastronomic experience. Family run place. Chef Antonello prepares homemade pasta every day using ancient grains. Good choice of wines, if in doubt you can ask Antonello who is a certified sommelier for advice. Even the desserts are produced inside the restaurant by the pastry chef daughter, Valentina. Impeccable service and a warm, clean environment.
Eros Borgi
.
19 Dicembre 2024
10,0
Really welcoming place, especially the rooms
Great courtesy welcome
Good food served professionally
We will definitely be back
Cinzia M
.
01 Dicembre 2024
10,0
Very intimate and very well furnished, charming and warm especially now in winter, as a meeting place for artists and writers. Excellent food, fantastic recipes with seasonal dishes, chestnuts, cabbage etc. Well blended with the typical local cuisine. All succulent attentive and meticulous owners.
Antonio Tronci (Tex)
.
17 Novembre 2024
10,0
The menu is certainly out of the ordinary for the composition of the dishes. I asked for a simple pasta with sauce, not present on the menu, and I was brought a dish which, due to its simplicity, authenticity and choreography, was worthy of a competition! Grilled potatoes that melted in your mouth... Very kind staff, very well-kept place and elegant, honest prices. Absolutely satisfied
Sergio Nania
.
07 Ottobre 2024
10,0
Locale molto carino arredato con gusto e con fascino d'altri tempi , un po conplicato da vedere dalla strada ma una volta dentro di e' coccolati da unnbuon setvizio , piatti molto buoni ed originali e personale molto competente e servizievole , prezzi medi 😊😘
Roberto T
.
26 Settembre 2024
8,0
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