Trattoria Zappatori In Pinerolo

Excellence in historic Pinerolo.

Sunday family lunch (2 adults + 5 year old girl). 2 4 course menus + 1 raviolo del plin. EXTRAORDINARY CHEF, IMPECCABLE SERVICE: METICULOUS ATTENTION to the needs of the clientele. A firmament of stars. HIGHLY RECOMMENDED.

La prima volta in un ristorante stellato con figlio di 7 anni per celebrare alcune ricorrenze...ottima impressione,loction suggestiva con ambiente intimo. Personale cortese,competente che ci ha messo a nostro agio dal primo momento ed ha saputo scherzare con nostro figlio sin da subito. Cibo davvero ottimo,piatti gustosi e sapori delicati. Complimenti allo chef e a tutto lo staff! Da replicare senza ombra di dubbio

Located in the heart of Pinerolo, Trattoria Zappatori confirms itself as one of the most refined and surprising realities of the Piedmontese gastronomic scene. With a well-deserved Michelin star, this restaurant succeeds in the non-trivial feat of combining the profound identity of traditional cuisine with the courage of innovation. Our experience for my birthday with the “Breakfast for work” tasting menu (with the addition of some off-menu items) was a brilliant demonstration of this philosophy. From the small initial amuse-bouche to the final dessert, the path is coherent, without excess, but with flashes of originality that surprise and stimulate the palate. Particularly noteworthy was the first course, where the tradition of fresh pasta was combined with a sauce with unexpected nuances, a perfect balance between comfort food and research. The environment is elegant but not excessively formal, with an authentic warmth that immediately puts you at ease. The staff is attentive, friendly and well-prepared in guiding the guest through the proposals of chef Christian Milone, whose touch is perceived in every detail, from the plating to the balance of flavors.

We had the privilege of dining at Trattoria Zappatori, choosing the 6 modern course tasting menu, created by chef Christian Milone and focused on the valorisation of hazelnuts and eggs, two symbolic ingredients of the Piedmontese territory, reinterpreted with creativity and precision. The selection of wines, curated with great professionalism by the sommelier for each individual course, was impeccable. Friendly, attentive and gifted with surprising intuition, she was able to enhance each dish with perfectly calibrated combinations, adding a personal touch that made the experience even more special. We had the pleasure of dining in the secluded room overlooking the Zen garden, characterized by a modern fireplace which helped create an intimate and elegant atmosphere, perfect for celebrating our anniversary. A space that made the evening even more memorable. Each course was a journey through innovative flavours, with a presentation taken care of down to the smallest details, an expression of the mastery of the chef and his team. A true homage to Piedmontese cuisine reinterpreted in a modern key, capable of surprising and conquering even the most demanding palates. I highly recommend this experience to those who want to discover the more sophisticated and modern side of Piedmontese cuisine, accompanied by a high level of service made possible by the dining room staff who are extremely attentive to everything. Congratulations to all the staff for their excellent work!

Siamo stati in questo ristorante per la prima volta in occasione della loro prima cena vegana. Ambiente molto curato, piacevole ed elegante. Il cibo eccellente, accostamenti molto particolari ma davvero ben riusciti. Prezzo molto onesto. Torneremo!

I had the pleasure of dining here, and the experience was absolutely exceptional. From the moment I entered, the elegant and welcoming atmosphere struck me, with impeccable service throughout the meal. The wait staff was friendly and attentive to every need. The descriptions of the dishes were engaging, allowing us to connect with the local area and the seasonality of the ingredients (of excellent quality). The cuisine is, without a doubt, the heart of the experience: true masterpieces, from the presentation to the balanced and innovative flavors. Each ingredient seems carefully chosen and prepared in an original way. A perfect balance between tradition and modernity, capable of surprising and captivating our palates. The highlight of the experience was undoubtedly the reinterpretation of fried eggs: a true harmony of flavors, which confirmed the exceptional quality of the cuisine. The wine pairings, suggested by the Sommelier, were also a pleasant surprise, with a selection that perfectly complemented each course, further enriching the gastronomic experience and once again connecting it to the region, with high-quality local wineries. Special mention also went to the small pastries: a perfect finishing touch. If you're looking for a unique culinary experience that will surprise and pamper you, this is definitely the place.

Impeccable hospitality, creative and well-prepared dishes, very personalized service! Attentive welcome also for four-legged friends.

Extraordinary lunch: refined dishes and impeccable flavors, excellent service. A gastronomic journey that knows how to surprise and satisfy. I particularly recommend the vitello with tuna sauce!

Very pleasant Sunday lunch, in an intimate and welcoming atmosphere. The beetroot risotto is a pleasure!