Trattoria Zappatori In Pinerolo

I had the pleasure of having lunch here and the experience was absolutely exceptional. From the moment we entered, the elegant and welcoming atmosphere struck me positively, with impeccable service that accompanied us throughout the lunch. The dining room staff is kind and attentive to satisfying every need. The description of the dishes was engaging and allowed us to connect with the territory and the seasonality of the raw materials (of excellent quality). The cuisine is, without a doubt, the heart of the experience: true masterpieces, from the presentation to the balanced and innovative flavors. Each ingredient seems carefully chosen and the preparation original. A perfect balance between tradition and modernity, capable of surprising and conquering our palates. The highlight of the experience was definitely the reinterpretation of the fried egg: a true harmony of flavors, which confirmed the very high level of the cuisine. Even the wine pairing, proposed by the Sommelier, was a pleasant discovery, with a selection that was able to perfectly accompany each course, further enriching the gastronomic experience and tying it, once again to the territory, with local wineries of great quality. A special appreciation also for the small pastries: a perfect final touch. If you are looking for a unique culinary experience, that knows how to surprise and pamper, this is definitely the right place.

Extraordinary lunch: refined dishes and impeccable flavors, excellent service. A gastronomic journey that knows how to surprise and satisfy. I particularly recommend the vitello with tuna sauce!

Impeccable hospitality, creative and well-prepared dishes, very personalized service! Attentive welcome also for four-legged friends.

My wife and I had a really good time. The restaurant, unique in its style, is cared for down to every detail. The dishes offered are really interesting and never banal, prepared with great care and attention to detail. The selection of wines and the support of the sommelier are also excellent. Highly recommended!

Very pleasant Sunday lunch, in an intimate and welcoming atmosphere. The beetroot risotto is a pleasure!

The venue is surprising because, within an ancient and traditional context, innovative and contemporary design choices harmoniously coexist. The perforated sheet metal leaves hanging from the brick vault outside and the handle on the entrance door are a first glimpse of what will be found inside. The room is divided into several expertly screened areas, so as to guarantee a certain privacy but at the same time allow dialogue between the different areas, including the kitchen and the wine cellar. The choice of black is very courageous, "dripping like pitch" on the brick walls, and the use of anthracite-coloured metal for the furnishing components and partitions that separate the rooms. These material and chromatic choices, supported by a very careful study of lighting solutions, create an intimate atmosphere. In this regard, I would recommend this location for special moments to enjoy as a couple but also for group lunches/dinners. As an architect I can only compliment the interior designer who designed the spaces and the Chef who dared to develop a concept of great character which, precisely because it is not banal, may not meet with everyone's approval. For this reason alone it would be worth visiting the spaces for a business lunch. From my point of view the restaurant, with its strong and contrasting identity, is a mirror of the kitchen. From the point of view of the food and wine proposals, I can only say that it was a sensorial experience, made up of contrasts, of flavors that chase each other and intertwine with each other, of expertly mixed consistencies, colors and aromas. I could describe the various dishes, tell how an ingredient, apparently banal like a potato, can on the contrary surprise or how many nuances of sweetness can be obtained with a carrot, but the truth is that this type of cuisine should not be described but tried. I also really appreciated the "narration" of the restaurant manager who was able to enhance every single course. I can say the same thing about the sommelier who described the wines tasted with great competence, but also with a certain and appreciated informality. Excellent wine/course pairings. I strongly recommend this restaurant and plan to return, probably in other seasons, to try the reinterpretations of traditional cuisine in an innovative and creative way, with the use of seasonal products.

An intense sensorial experience. The restaurant is a very well-kept place, the modernity and refinement are striking after entering through the historic portal. The setting of the tables and the choice of setting welcome and envelop. The staff in the room are practically perfect. The dishes tasted are exquisite: some belong to tradition but re-proposed with refinement, others are innovative and communicate the creativity of the chef. The potato cream with lemon zeist, the spherical vitello tonnato, the spoonful raviolini and the warm bread with the three accompanying butters envelop the palate and open up the senses to the rest of the lunch. The wine list is very respectable and the sommelier accompanies the dish proposal in an optimal way. To try and try again.

I wanted to take a moment to express how incredibly impressed we were with our experience at your restaurant! Every Thursday, my husband and I, together with a group of friends (other couples), organize a dinner exploring new restaurants, both in Turin and in the surrounding area, and I can honestly say that your restaurant is the best we have visited so far. From the ambience to the service, from the food, and above all from the chef's work, everything was spectacular. Every detail was executed flawlessly and we felt like we were in for a next level experience. We were blown away by how amazing everything was. Friends who came with us for dinner were already saying that this is the best restaurant. Thank you for creating such an unforgettable dining experience!

Bellissima esperienza in un ristorante particolare a Pinerolo entrando da un porticato anonimo si entra in un’ atmosfera moderna Neri alle pareti tavoli ben curati distanti con luci di design … cucina attenta, ricercata, e sofisticata dove la tradizione fa rima con innovazione infatti al vitello tonnato, la carne vengono affiancati piatti molto elaborati con attenzione alla stagionalità degli ottimi prodotti. Ottimo anche il benvenuto dello chef con il burro in tre varianti con pane artigianale caldo … la spuma di patate con zest di limone o i raviolini che esplodono in bocca lasciandoti mille sapori. Ragazze in sala molto attente educate e gentili … consiglierei una piccola velocizzazione nel servizio ma ristorante da provare !!!

Una delle migliori cene di sempre! Non cambierei nulla! Il risotto ai funghi lo sogno ancora, sublime! Complimenti davvero