Trattoria Zappatori In Pinerolo

8,4

Basado en 631 opiniones encontradas en 4 webs


7.4
8.9
7.9
8.4

tend

5
Di 145
in Pinerolo
4
Di 57
di cucina Italiana in Pinerolo

Gestione recensioni

I wanted to take a moment to express how incredibly impressed we were with our experience at your restaurant! Every Thursday, my husband and I, together with a group of friends (other couples), organize a dinner exploring new restaurants, both in Turin and in the surrounding area, and I can honestly say that your restaurant is the best we have visited so far. From the ambience to the service, from the food, and above all from the chef's work, everything was spectacular. Every detail was executed flawlessly and we felt like we were in for a next level experience. We were blown away by how amazing everything was. Friends who came with us for dinner were already saying that this is the best restaurant. Thank you for creating such an unforgettable dining experience!
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21 Febbraio 2025
10,0
Nice interlude in a day at work. Remarkable sensorial experience starting from the welcome and care in the narration of each dish. Unusual and traditional flavours. To be attended on every visit to Pinerolo.
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16 Febbraio 2025
10,0
Esperienza bellissima, menù eccellente, personale gentilissimo, ambiente elegante e rilassante, cura ed attenzione nel servizio, nella presentazione e descrizione dei piatti... Una vera coccola del gusto.
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in TripAdvisor
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05 Gennaio 2025
10,0
Very welcoming place, friendly and knowledgeable staff. High level food.
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23 Dicembre 2024
10,0
A dinner I won't forget! All really delicious
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10 Novembre 2024
10,0
Una delle migliori cene di sempre! Non cambierei nulla! Il risotto ai funghi lo sogno ancora, sublime! Complimenti davvero
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05 Novembre 2024
10,0
We arrive with high expectations but leave disappointed. Let's start with the amuse-bouch: the very good Parmesan and lemon potato cream as well as the small spoonful ravioli. The rest left us indifferent. We ordered five courses and dessert. All the starters were disappointing, both the traditional one (a very normal veal with tuna sauce) and the creative plant-based ones (Jerusalem Jerusalem artichoke, cauliflower). The very simple mushroom risotto, where the only addition, dill, in our opinion unbalanced the dish by covering the scent of undergrowth. The fillet is not up to the standard of a starred dish as are the rest of the dishes. The desserts were not a worthy conclusion to the meal as we found them too sugary.
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30 Ottobre 2024
6,0
Quality, professionalism and excellent raw materials! Must try.
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29 Settembre 2024
10,0
Beautiful dishes and friendly staff
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in Google
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06 Settembre 2024
10,0

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8,4
1700
Recensioni

Bon Bocon

16/03/2025: We went to eat paella but unfortunately we discovered that on Saturdays only reservations were made. We looked at other dishes and were thrilled with both the goodness and the portions. Very attentive and kind staff. Very good prices Definitely worth returning
15/03/2025: Attentive and welcoming staff. Very good dinner, both pizza and paella. We will definitely return to Pasquale ;)
8,4
1490
Recensioni

Bon bon

25/02/2025: I have a quick lunch in Barriera with my wife at this ''piola'' recommended to me by colleagues. Typical Piedmontese cuisine with a mention on my part of the rabbit which was not at all dry as has often happened to me in much more pretentious places. The desserts made by them are excellent, we took a bunet and pears in red wine. Very honest price and prompt service. Well done.
23/02/2025: All very good to recommend excellent cuisine

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