Trattoria Wenzhou In Milano

5,8

Basado en 264 opiniones encontradas en 2 webs


tend

3.203
Di 9.174
in Milano

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Google 270 7.6
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TripAdvisor 2 6
According to online reviews, you can't swipe your credit card, and the service attitude is not good. I went with a feeling of trepidation. The fried dough sticks, tofu curd, soy milk, steamed buns, and tea eggs all tasted good. Take away before leaving. Meat and vegetable dishes are priced at 2 euros for a small box and 4 euros for a large box. A piece of bun. The boss said I could swipe my card. The cash was a little short, so the boss directly said it would be waived. And the few people I came in contact with throughout the whole process were also joking. Great attitude.
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19 Agosto 2024
10,0
Very good Chinese restaurant, very good value for money, delicious food, we had a great time
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13 Agosto 2024
10,0
The environment is a bit spartan, however the value for money is high.
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23 Luglio 2024
10,0
Delicious and cheap, needless to say
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23 Giugno 2024
10,0
A place to eat great and hearty original Chinese food.... Xiexie!
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18 Maggio 2024
10,0
Abundant and pleasant dishes, cooked on the spot. Spartan environment.
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13 Maggio 2024
8,0
The price is very cheap in Milan. And it has many options.
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08 Maggio 2024
10,0
All I can say is...it was so delicious that I forgot to take a photo. The set meal comes with a lot of meat, the soy milk, fried dough sticks and tofu curd are all super good and the price is very affordable.
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02 Maggio 2024
10,0
The place is very informal, like a "school canteen", the lunch menu costs €6 and you can choose 3 vegetables/meat/fish that are on the counter (dishes change every day) + bowl of white rice. But the "covered rice" dishes are also very good, you can find many versions: with chicken, beef, tofu, vegetables etc all for €7 Their breakfast is also super good with baozi, soy milk, glutinous rice and much more, all worth trying! NB: they don't speak Italian well but they try to make themselves understood
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13 Aprile 2024
10,0

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27/04/2024: Family-run restaurant whose strong point is the quality and not the quantity of dishes. The flavor of the rice and its consistency are really excellent, the fish is always fresh and the kitchen is open to view. The place is clean and usually allows you to eat in complete relaxation, the service from the moment you place the order (with tablet) is fast, while during the meal there is the right amount of attention to ensure that it is not frenetic and served all at once. The dish you absolutely must try is the sautéed black pasta which is difficult to find in other restaurants. Immediately afterwards I recommend: yaki soba, prawn rolls with its sweet and sour sauce, onighiri, all the temaki (the seaweed is almost always crunchy and not rubbery) , obviously the sashimi, uramaki, gunkan special, excellent fusion first courses that combine the taste of fish/meat with vegetables, as a condiment for the various types of pasta. It is now a fixed destination because it is always safe and even other restaurants in the end never make the difference that they want to change.
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Anacapri

15/07/2024: to date, the wait is too long (40 minutes) for 4 pizzas with a restaurant in the middle...... price above average and pizzas normal nothing special there is the same elsewhere at a lower price (de gustibus but still real) after years I tried again and finally they "enlarged" the pizza, read normal pizza, first they needed 2 (they were baker's pizzas) thanks! ....that's why they lost me for years the dessert I ordered was nothing special for the future I remain uncertain, I don't think I will return
13/07/2024: I had a different memory of this pizzeria and the pizza served; I remembered an excellent Neapolitan pizza both for the dough and the quality of the seasoning. Unfortunately I have to say that I didn't find the same quality, in fact overall in my opinion, a truly mediocre pizza. On my pizza, an ortolana with parmesan flakes, the pizza chef thought well of putting, as a touch of haute cuisine, red salad leaves, taken directly from the supermarket salad bag. It was unmistakable. For goodness sake, in a vegetable garden the Trevisana is fine but, perhaps, we sauté it a little in a pan with an onion... for example, then here, rather than the badly cut pieces of the super bag, we use the long Trevisana. ... The dough? Well I would have done well to bring it from home. I definitely remembered a very different pizza!

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