Spartan but clean environment. It looks like a mountain refuge. Everything minimal, but excellent service.
Good food, super polenta. We had a good time
We'll be back
annalisa zerbini
.
05 Gennaio 2025
10,0
Spectacular place, very characteristic, cold but very clean bathrooms. Good food with good value for money. With waitress Valentina, who makes you feel at home. What more do you want? Recommended place.
Maurizio Carlo Filippini
.
29 Dicembre 2024
10,0
Historic restaurant located to the right of the sanctuary, with a typical mountain location, lots of wood, historic stoves etc.. it is very welcoming, and it is nice to spend time with friends and family inside. Very busy weekend. I really like the cuisine here in general, and the food is reasonably priced. The polenta is nice and oily as I like it, with lots of butter, and when they arrive with the big pot it's a party. One of the best here at the sanctuary, but not my favorite. I recommend coming, this place is definitely worth a visit
Antonio de rose
.
16 Novembre 2024
8,0
Arrived at the Trattoria, friendly staff, the dining room is all as if time has stopped, the furniture has never changed, but this is the beauty of it, then we order polenta concia with sausage and mushrooms, water and wine, we had a good lunch and we were satisfied...
Michele
.
07 Novembre 2024
10,0
In Oropa the polenta concia is a must, here at Vittino it is among the best, the other dishes are of the same level. The place is very characteristic, you find yourself in an "old" trattoria.
ANGELO GS
.
10 Ottobre 2024
10,0
For those who like old-fashioned trattorias, this one is for them. Try the polenta concia drowned in butter. The second courses are good to accompany with polenta.
Vittorio Gianotti
.
07 Ottobre 2024
10,0
The best tanning polenta is not only that.
ANGELO GS
.
05 Ottobre 2024
10,0
Cozy atmosphere with very friendly staff.
Advise.
Marco Angelino Giorzet
.
29 Settembre 2024
10,0
A good point of reference if you go to Oropa....
Piero Ferraris
.
26 Settembre 2024
10,0
Ambiente piuttosto grezzo fermo agli anni 70 80.
Abbiamo mangiato un vassoio di antipasti misti di gusto discreto composto da alcune tipicita' piemontesi piu' 2 fette di melanzana con pomodoro e mozzarella fredde .
Poi la famosa polenta concia di Oropa... abbastanza insipida... (fatta come dicono da queste parti) e infine 2 fette di crostata di mele industriale mezze congelate..
un buon mezzo litro di rosso fermo in caraffa acqua e caffe' speso 58 con il coperto. Per me non troppo soddisfacente. Secondo me c'e' anche di meglio allo stesso prezzo nelle immediate vicinanze.
Mauri74
.
18 Settembre 2024
6,0
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