Old-fashioned place, just what I like, simple but welcoming. Very kind owner, excellent and plentiful food. The fiordilatte is amazing!!!
Maria Letizia
.
14 Settembre 2025
10,0
Excellent experience. Nine of us came, ordered three first courses, and then a mix of crescentine and tigelle with: cold cuts; fried polenta; stewed beans; stewed ribs; squacquerone cheese; and lard. Finally, five desserts and a limoncello each, kindly offered.
We ate until we burst, pampered by the very kind owners. The food was excellent and truly delicious.
All for €22 per person.
Andrea Filippini
.
24 Agosto 2025
10,0
The atmosphere is classic trattoria...clean. The food is very good and the service too. I felt comfortable and spent a lovely evening with friends...the Sangiovese in a carafe is amazing.
Paolo Miozzi
.
23 Agosto 2025
10,0
Excellent food!!!!! typical dishes of Emilian cuisine. Excellent first courses, rigorously handmade pasta. Small, classic old country trattoria.
Lorena Gabaldo
.
15 Agosto 2025
10,0
Excellent food. Friendly service, too. The place is old-fashioned, but neat and clean.
The_black_metal_nun
.
11 Agosto 2025
10,0
A trattoria that remains true to the 1970s, run by two brothers and their mother. Authentic home cooking is the only place where, in addition to the cold cuts, they serve incredibly tender stewed ribs, stewed beans, and cubes of fried polenta. Open three evenings a week, lunch only on weekends; reservations are recommended.
Paola Artusi
.
11 Agosto 2025
10,0
Lots of authenticity in the food and ingredients. We ate crescentine and tigelle with mixed cold cuts, lard, stewed beans, ribs, and fried polenta with stracchino cheese. The handmade pasta was delicious, including tagliatelle, tortellini, and tortelloni. Recommended for those who love local cuisine, but make sure to book beforehand. 😉
pierluigi leo
.
03 Agosto 2025
10,0
Everything in order for a good dinner!!!!
omar gandolfi
.
31 Luglio 2025
10,0
Excellent trattoria, found by chance, but definitely worth returning to.
I felt at home.
CONGRATULATIONS!!!
gi ti
.
21 Luglio 2025
10,0
The tigelle/crescentine are delicious, the only problem is booking: they're so good that there's little room!!
Irene Generali
.
14 Luglio 2025
10,0