Trattoria Vecchia Piola In Torino

7,5

Basado en 118 opiniones encontradas en 2 webs


tend

1.030
Di 4.615
in Torino
423
Di 1.649
di cucina Italiana in Torino

I clienti commentano i loro piatti di...

antipasti pasta

Gestione recensioni

Recensioni Nota
Google 544 8.8
Recensioni Nota
TripAdvisor 4 8
Piedmontese mixed fried food, a guarantee!!!!
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08 Novembre 2025
10,0
A wonderful evening at La Piola. The staff was very attentive and enthusiastic, the food was excellent, and the price was very reasonable considering the quality of the cuisine.
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24 Ottobre 2025
10,0
The best agnolotti with roast beef sauce we've eaten in 12 years in Piedmont. So good we didn't even have time to take a photo. I'll just leave you with the taste of the remarkable bonet bianco. Everything was delicious!
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24 Ottobre 2025
10,0
This is a hidden gem if you want to try authentic piedmontese cuisine in Torino. As mentioned by other reviews, there was no menu, and they serve you a full course meal (family style of local delicacies) based on seasonal and freshest ingredients. The service was great and it felt like eating at a friend's home. Surely a must try when in the area. We'll surely go back here again 😁
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01 Agosto 2025
10,0
It was excellent and top service, thank you for this mega experience
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23 Luglio 2025
10,0
.... spent an evening in this restaurant, which I did not know, an excellent Piedmontese dinner in the company of friends. The dishes are prepared with quality ingredients and authentic flavors of the Piedmontese tradition. Samples of appetizers, two first courses and two second courses, wine, water, bitter and grappa offered, all excellent, to return. Price more than normal. Just one thing....... Mario.....air conditioning 🤣😂🤣😂🤣😂🤣😂🤣👍👍
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05 Luglio 2025
10,0
Great service great food great welcome!!! Very good and excellent quality products
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13 Giugno 2025
10,0

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Misun La Font

27/08/2025: Price creates expectation, and here those expectations were dashed. The restaurant, despite its charming setting, in my opinion failed to justify the final bill. The food, to be fair, was good, but it didn't reach the level of excellence I personally expected from a restaurant with similar prices. A bill like that raises high expectations (at least for me), but the experience, unfortunately, didn't meet them. Of the courses we sampled, the appetizer was the tastiest and most unique, a strong point that gave me hope. On the other hand, the first course didn't entirely convince me. In my opinion, it was lacking in flavor and, above all, the portion was extremely small. I certainly don't expect trattoria-style portions, but not even two forkfuls of pasta. I believe the small portions are a deliberate choice to encourage people to order a second course and dessert, thus completing the meal. The problem is that, if we had added more courses, the bill would have become truly exorbitant. In fact, with just two appetizers and two first courses, we left still hungry, paying €84 (a figure that also includes €16 for two glasses of wine). As for the rest, the wine list is extensive, even if the markup is significant. The service is youthful and unremarkable, neither positive nor negative. In conclusion, while I don't want to discourage this place, my personal perception is that the final bill isn't justified by the quality-price ratio. This is obviously my opinion, and other palates or habits might have a more positive response, but based on my experience, I recommend carefully evaluating it before choosing.
23/08/2025: Fantastic location. This part of Sestriere is also within walking distance with a half-hour walk. I recommend going around 6:30 PM, having an aperitivo outside to enjoy the view, and then dining inside at 7 PM. The tagliatelle with venison was average. The tagliatelle with Toma Blu cheese was better. The vegetarian dishes are so-so, not very exciting in flavor. The prices are quite high and the portions are small. To be satisfied, you'll need at least two dishes per person, spending around €50 per person, including wine. There are two evening sittings: from 7 PM and 9 PM.
7,5
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Ristorante Bar Papa Magiorin

30/11/2025: The atmosphere is warm and welcoming, the pizza is cooked in a wood-fired oven with excellent ingredients, and the staff is truly friendly and helpful. They make you feel right at home. The pizza chef is also incredibly nice! I can honestly say this place was a delightful discovery.
20/11/2025: A hearty and tasty lunch, featuring Piedmontese specialties, excellent pizza, and five-star gluten-free cuisine, along with delicious homemade bread. The owners are kind and very friendly; every time I'm in Turin, a trip to Cantalupa is a must.

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