Trattoria Vascello d'Oro In Carrù

A truly special experience.... We went on a Sunday where there is a tasting menu.... Each course was enjoyable.. The boiled meat was a delicacy.... . Friendly and kind staff.... Highly recommended

As soon as I have the opportunity to pass through those parts and in the hope that there is room, I book and stop to enjoy the superlative boiled meat and sauces and other tasty specialties of the Chef and his staff. Heavenly!!!!

Returning to the Vascello d'Oro after more than twenty years, it was a very pleasant surprise to find the same harmony, the same passion as then as if time had stopped, Giuseppe you are a great leader, you and your family are a great team, the enthusiasm you put into your work is contagious, you can breathe it in every detail from when you enter the restaurant to when you pay the bill, (honest). Everything is good from the appetizers to the first courses and ends in style with the boiled meat trolley which is a true journey of pleasure. They say that you don't get old at the table, I would say that here you not only don't get old but you get younger. Thanks and see you soon, keep it up!!!

I had lunch here with friends last Saturday. The place is traditional in everything, from the very kind service, through the furnishings, up to the dishes and wines. Being very fascinated by this type of restaurant, I cannot give less than 5 stars. There were 5 of us and we ordered 5 starters, 3 first courses to share, 5 boiled meats, 5 desserts, 3 bottles of wine, several bottles of water and 5 coffees. As a welcome plate we were offered a taste of cooked and raw salami accompanied by focaccias. They didn't save on the boiled meat by bringing an encore. Good wines. We spent €68 each. For me they reached the maximum with the first courses rather than with the boiled meat. They were all "homemade" (gnocchi, ravioli and tajarin) and they sent me to the moon. Absolutely recommended. We didn't stay overnight.

Boiled speciality. Let me start by saying that I'm not crazy about boiled meat, in fact I ate the Nebbiolo morsels. Good and original appetizers, tortellini with meat sauce a little overcooked, the sauce a little savory. The morsels are excellent but also too tasty. Original and excellent desserts. I don't talk about wines because I'm a teetotaler. Overall just below expectations which were high. Truly excellent service, welcome and hospitality. Price 54 x person.

Splendid cuisine...excellent raw meat, boiled meat and superlative, delicious desserts...very good staff. A note of thanks TO GABRIELLA, very competent and attentive to your every need. A stop is a must

Excellent service as always and unbeatable value for money. For a €40 menu, they stopped by several times to ask if we wanted something more from the already abundant appetizers served. The problem is that the dishes are so abundant between starters and first courses, that when you get to the boiled meat trolley you can no longer eat. As loyal customers we will continue to return because the staff is always friendly and hospitable, and the price is excellent given the abundance. So you can't eat anywhere outside this area of ​​Piedmont. See you soon!

Trattoria Vascello d'Oro is a simple but genuine place. The attention of the owners, the courtesy of the staff and the quality of the cuisine make the difference. HIGHLY RECOMMENDED!!!!

Menù degustazione composto da antipasti tipicamente piemontesi, ravioli con sugo di bue, carrello del bollito e tris di dolci, il tutto per 40 € poi bisogna aggiungere coperto e caffè. Gli antipasti buoni, molto buona la battuta... i ravioli buoni, il tanto decantato bollito l'ho trovato un pò anonimo, buono si, ma non eccellente! Il servizio buono e super veloce, forse un filo troppo veloce... Sinceramente mi aspettavo di meglio!!!

Al contrario di ciò che ho letto nelle ultime recensioni, ho trovato il Vascello d’Oro un locale davvero carino, suddiviso in tante salette accoglienti e arredate con gusto. Il menù fisso a €40 comprendeva 3 antipasti, salame con focaccia, carne cruda e insalata russa davvero ottimi e abbondanti. Come primo piatto ravioli al ragù e come dolce un tris di bunet, torta di nocciole e zabaglione e pere cotte. In mezzo il carrello di bollito accompagnato dalle immancabili salse, purè e crauti, il tutto servito con gentilezza ed attenzione (del bollito abbiamo fatto il bis!). Non solo lo consiglio, ma ci tornerò sicuramente.