An experience not to be missed, excellent boiled meat
Lavinia Onorati
.
27 Gennaio 2026
10,0
We went today, Saturday, for lunch. The place was lovely, the staff were really kind and attentive, the chef was very friendly, and the food exceeded our expectations. We were truly thrilled with this place. We'll definitely be back.
michela monni
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24 Gennaio 2026
10,0
Excellent service, very friendly staff. The dish I most recommend is the mixed boiled meat cart, with all the traditional cuts and sauces. The only thing is, the portions could be larger given the rather high price. The first and second courses are also excellent and traditional.
VALENTINA ALFANO
.
18 Gennaio 2026
8,0
A traditional restaurant, with decor typical of historic local restaurants. A very kind and professional lady served us.
The battuta al taglio and the agnolotti were truly excellent, while my friend and I had the leek flan with parmesan cream, which were delicious. For our second course, we all ordered the famous bollito di Carrù. And we absolutely didn't go wrong—a symphony of flavors, accompanied by 6 or 7 amazing sauces and the mashed potatoes. We left not only with full bellies, but also with the satisfaction of having eaten truly well.
The prices were in line with what we were served, both in quantity and quality. A place we will definitely return to. Congratulations.
Nadia Ferrera
.
11 Gennaio 2026
8,0
Everything was perfect!
We ate wonderfully and everything was top-notch. The service was excellent, and the experience was absolutely worth the expense!
Truly, truly excellent! Congratulations!
Andrè Briganti
.
06 Gennaio 2026
10,0
A few dishes, but perfectly cooked, using top-quality ingredients (a special mention goes to the raw meat and boiled meat, but the first courses were also exceptional). The wine, coffee, and digestifs were also good. The atmosphere was excellent, warm and relaxed, and the staff were friendly. My only gripes: I found the desserts bland, not up to par with the rest of the menu; the bill was a bit steep (about €120 for two with a set menu plus an appetizer, a first course, and a second course à la carte).
Gaia Borioli
.
05 Gennaio 2026
8,0
We went there for lunch on a Sunday. The food was truly excellent, the welcome was family-like, and the kindness was unmatched.
An extra point for the changing table in the bathroom, very convenient, thank you!
Anna DG
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04 Gennaio 2026
10,0
January 3, 2026, tasting dinner with appetizers, second courses, first course, and boiled meat with spectacular desserts. It was a pleasure discovering you, we will come again. Congratulations.
Luigi de simone
.
04 Gennaio 2026
10,0
I've returned to this trattoria after years and I've found all the warmth of the place. The dishes are prepared with care and excellent ingredients. The veal with tuna sauce and tartare are delicious, the pasta dishes are generous, and the boiled meats are a feast for the eyes and the palate, with the accompanying sauces delicious and worthy of the occasion. The staff is friendly, courteous, and fast. The wine list is interesting and caters to all budgets. In short, a great place to spend a pleasant evening!
Roberta
.
24 Dicembre 2025
10,0
Prices are unclear... for a small piece of boiled meat 12 euros, a spoonful of puree 6 euros, the cheapest wine 30 euros
Antonino Mannina
.
16 Dicembre 2025
6,0
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