Trattoria Valpellice In San secondo di pinerolo

8,5

Basado en 2.262 opiniones encontradas en 2 webs


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1
Di 12
in San secondo di pinerolo
1
Di 8
di cucina Italiana in San secondo di pinerolo

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Recensioni Nota
Google 1974 9
Recensioni Nota
TripAdvisor 459 8
Very nice atmosphere....Perfect service and quality food....It was a perfect lunch....
Più commenti
in Google
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07 Maggio 2025
10,0
I've been to this place and I must say that I had a very good time. Furnished with taste and elegance. I found the food, mainly traditional Piedmontese, very good and varied even if the prices are medium-high. The staff were polite and friendly
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in Google
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02 Maggio 2025
8,0
Very nice restaurant, with typical dishes, very clean place and moderate prices.
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in Google
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29 Aprile 2025
8,0
Ottimo servizio ottimo cibo e ottimo personale .....grazie Val Pellice
Più commenti
in Google
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24 Aprile 2025
10,0
Pleasant discovery, the place is well kept and looked after, we ate 2 very good first courses (probably to increase the quantity a little), good house wine and kind and friendly staff. Possibility of fixed menu and buffet menu.
Più commenti
in Google
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15 Aprile 2025
10,0
Restaurant with typical cuisine. The starters are good and the plin are worth trying
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in Google
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08 Aprile 2025
8,0
Non fatevi ingannare dalla scritta Trattoria....appena si entra si nota un ambiente conviviale, ma elegante, pulito, con un servizio di un certo livello! Siamo ancora seduti al tavolo e quel che si vede è un servio da parte del personale, estremamente attento e professionale, per quanto riguarda il cibo...carne ottima, cinghiale ottimo, vino barbera di ottima qualità. Consiglio vivamente a tutti! Complimenti!
Più commenti
in TripAdvisor
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22 Marzo 2025
10,0
Truly excellent restaurant, food, courtesy, service, prices within the norm, to be recommended
Più commenti
in Google
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18 Marzo 2025
10,0
Trattoria Valpellice is the perfect place for those looking for an authentic Piedmontese culinary experience, immersed in the flavors of tradition and the warmth of mountain hospitality. The restaurant is a welcoming corner, where each dish tells the story of the area and its fresh, local and high-quality ingredients. The atmosphere of the restaurant is rustic and familiar, with furnishings that recall the tradition of the Piedmontese valleys, creating a warm and intimate environment, ideal for a dinner with friends or an evening with the family. The staff, always friendly and attentive, know how to make every customer feel at home, offering attentive but never intrusive service.
Più commenti
in Google
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14 Marzo 2025
10,0
Pranzato alla carta;primo taglierini con ragu' di salsiccia e come secondo tagliata di fassone con carciofi stufati,entrambi piatti sono risultati gustosi,in particolar modo la tagliata,porzioni corrette.Unica nota di demerito il coperto a €2,50, che con il menu pranzo di lavoro non viene fatto pagare (il tovagliato ed il pane/grissini sono uguali per tutti)
Più commenti
in TripAdvisor
.
18 Novembre 2024
8,0

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06/05/2025: We attended a communion... really good choice of location! The outdoor space is well-kept, surrounded by greenery and a landscape that provides the perfect setting. The indoor room is rustic with exposed brick and large modern windows. The food for the event is the result of traditional dishes enriched with refined combinations, pleasing to the palate... everything good in short! Too bad there was no encore😅 definitely recommended
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30/05/2025: The food was delicious, the service was impeccable and the staff were well trained, everything was very good and high quality. This is a customer driven restaurant, everything is impeccable and the prices are honest.
27/05/2025: In the heart of San Salvario I found a place where time slows down Where the soul of Piedmont slowly pours into every dish. The veal with tuna sauce, tender as a memory, wrapped in a sauce that whispers tradition. Then the agnolotti del plin, soft treasure chests folded with love, Each bite a whisper from grandma's kitchen. The braised tongue - delicate, deep. And a simple broad bean soup, enhanced by mint, As if spring had slipped into the pan unseen. Finally, a panna cotta that trembled lightly, Veiled with caramel like twilight on the Alps. It wasn't just a dinner - but a hug! Trattoria Carmen, thank you. ❤

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