Unfortunately, it is no longer the Valenza it once was.
Maurizio Vana
.
28 Ottobre 2025
6,0
A small neighborhood trattoria where time stands still, just like the decor, and where you can eat excellent, typical Piedmontese dishes perfectly prepared with the freshest ingredients.
We appreciated the welcome from the managers and, above all, the fact that the owner doesn't push you to consume.
Thank you very much 🙂
David Martin
.
22 Ottobre 2025
10,0
The food was not great. I expected so much more from such an authentic-looking restaurant, however it did not deliver. The people working there were very nice and hospitable, but the main thing at a restaurant should be the food, which was not up to par.
Milán Kóbor
.
20 Ottobre 2025
6,0
The owner was very friendly, we felt at home
Francesco Gianardi
.
14 Ottobre 2025
10,0
It's like being with family. It's a historic trattoria in the heart of Borgo Dora. Typical Piedmontese cuisine: capunet, boiled meat with mashed potatoes, tripe, braised beef in Barolo... Tajine with fondue, gnocchi, raw meat. And then the house coffee. All authentic, and excellent value. I love this place.
doriana maggi
.
04 Ottobre 2025
10,0
It's not the kind of restaurant I expected.
Poor service, below-average food.
The bathroom is dirty and difficult to access.
Valentina Pisano
.
22 Settembre 2025
6,0
The atmosphere is very inclusive and family-friendly; dinner with friends outside in the courtyard is very pleasant. The food is good, though the Ligurian-style gnocchi were perhaps a little oily, but overall we were satisfied (the appetizers were good; anchovies, peppers, and eggplant were very welcome, and the fish from the harbor for dessert was a delicious end to the meal).
Luisa Lancianese
.
21 Settembre 2025
8,0
The place is vintage, the service is good, and the cuisine is traditional and excellent at affordable prices.
For those who don't want trendy places but good food.
Bruno Reggiardo
.
15 Settembre 2025
10,0
Un ristorante piemontese speciale: speciale per la qualità dei piatti, per la simpatia del proprietario Luca, per l'unicità dell'atmosfera del vecchio quartiere piemontese, che purtroppo va scomparendo.
Almeno una volta l’anno andiamo alla trattoria Valenza. Andiamo perché si mangia bene, perché la zona del Bolôn non ha eguali, perché il prezzo è perfetto, perché l’ambiente e l’oste ti precipitano in una Torino che va in qualche modo custodita. In due abbiamo speso 57 euro. Antipasto piemontese per due, un primo un secondo con contorno, due dolci, acqua e vino della casa (una barbera d’asti, splendida). Il caffè della casa, con la scorza di limone, è il tocco finale. Andateci e tornerete. Se potete prenotate in un giorno feriale, vi gusterete tutto ancor di più.
Sante66
.
22 Maggio 2025
10,0
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