Trattoria U Pescou In Lavagna

An excellent experience in a welcoming and historic setting. The dishes are tasty and the portions are generous! The amberjack ravioli are highly recommended. The quality/quantity/price ratio is also very good. The only downside was the service, although this was most likely caused by an occasional issue. The wait times were quick and efficient at first, but then significantly slowed down between the first and second courses. That said, the dinner was still a pleasant experience, and U Pescou is a place we'll return to!

The restaurant welcomed us with a very pleasant and relaxing atmosphere. We appreciated the extreme courtesy and helpfulness of the wait staff. The fish, in particular, was fresh and impeccably cooked, a true pleasure for the palate. The owner, Gabriele, was attentive and thoughtful to each customer. Overall, it was an excellent and unforgettable dinner.

Kudos to the waitresses, they're truly kind and helpful. It's hard to find such friendliness, and I was pleasantly surprised. The food was very good, and the prices were fair, not too high compared to the average for the area. We'll be back soon.

Wonderful place, wonderful food, Lubartowska Italian. Music food food food.

Always a guarantee for good seafood in Lavagna. Service can be a bit hectic when it's crowded, but they're always friendly and helpful. Highly recommended.

Four stars because the service leaves something to be desired, they brought us the bottle of wine already open... Never seen something like this, the bottles are opened at the table in front of the customers, otherwise good food, in addition to fish for those who want meat there are also some land dishes and if you want also pizza. Adequate and standard price.

On our first evening in Lavagna, we were welcomed to this restaurant without a reservation. Despite the lack of a reservation, we were able to find a table for two inside, in an air-conditioned setting. To begin, we ordered an appetizer of mussels marinara-style. The mussels were fresh and well-prepared, with a flavorful sauce. For main courses, we chose the grilled calamari and the stockfish Genovese-style. The calamari were tender and cooked appropriately. The stockfish was richly prepared and had balanced flavors. A bottle of Pigato accompanied the meal. To conclude the meal, we tried the Crema Catalana. Its execution was remarkable, with a well-crafted caramelized crust and a velvety creamy interior. Overall, the dining experience was a positive one, offering well-executed dishes in a welcoming setting.

Simple yet carefully prepared dishes! It's nice to be able to eat in the alleyway.

Lavagna è la mia "casa" da quando sono nato e questa trattoria tipica è una delle mie mete preferite. Situata nel cuore del centro storico sotto i portici, propone piatti liguri come le trofie al pesto e sua maestà la farinata, davvero ottima. Molto buoni i primi come i pansoti al sugo di noci e i ravioli al ragù di pesce, degni di nota gli spaghetti ai frutti di mare e ottimi anche i dolci, fatti in casa. La trattoria è caratteristica con archi a volta e travi in legno e durante la stagione estiva ci si può accomodare nel giardino, sotto un pergolato. Personale gentile simpatico e professionale. Consigliato!

Si mangia veramente bene un posto molto carino ci siamo andati diverse volte sia d'estate che d'inverno Direi ottimo .............................................................................