Trattoria Tripoli In Piana crixia

Classic restaurant from Val Bormida between Liguria and Piedmont. The fame given by the house's specialty "homemade" ravioli has certainly not been usurped. Few things for vegetarians (sic) but I ate a delicious rattatuia and a really excellent dessert. Reasonable costs and maximum kindness and availability of the owner.

Location like it used to be but not so well looked after. Normal service. Good food but nothing special

Everything was really excellent and special: simple, but tasty and refined cuisine. Clean and lovely place: unattractive on the outside, but kept with love inside. Kindness and simplicity. An unexpected stop, a very pleasant surprise.

Ottimo per mangiare tranquilli della buona cucina piemontese. Atmosfera famigliare e piatti con porzioni molto generose.

Good first one! It was almost a coincidence to have lunch in this restaurant and I must say that the impression was positive: a welcoming place, good food, good service, the owners were helpful and friendly! The home-made food, among other things, was appreciated by all of us at the table, satisfying our palates. I give an additional positive note to the home-made desserts too, of which I enjoyed an excellent slice of hazelnut cake accompanied by superb eggnog! ! ! (Literally mouth-watering). Cleaning is the order of the day: nothing is missing. If I ever end up in those parts again, I will definitely stop again to enjoy another excellent lunch!