Trattoria with a Ligurian/Piedmontese welcome, but the food is good and unpretentious.
Recommendation
Claudio
.
29 Ottobre 2025
8,0
The ravioli are a must.
The tagliolini with mushrooms are excellent.
As are the tripe and sausage.
Alberto Besio
.
11 Ottobre 2025
8,0
I've been wanting to return for years, and I must say I was happy to have eaten dishes from my childhood, which I spent in these places. I'll always remember the tripe in white wine, and the service was impeccable. Anyone passing through Piana Crixia and craving tradition must definitely stop here. A D.
angi Dep
.
22 Agosto 2025
10,0
We had a truly delicious, home-cooked meal at this restaurant. Everything is homemade, using family recipes. The desserts are especially delicious. The lady serving us was incredibly friendly. The food was truly delicious!! For a very reasonable price.
Maartje Rijksen
.
21 Agosto 2025
10,0
Very simple but great food.. nice people
Giorgio Ballestrero
.
21 Agosto 2025
8,0
The atmosphere is delightful, like that of an old trattoria, with much-needed simplicity these days. The cuisine is fabulous, with a few exceptional dishes.
Loredana Raguzzoni
.
11 Agosto 2025
10,0
Family-friendly, clean, and welcoming atmosphere.
I ate outside, under a pergola with many flower pots. The tagliatelle and ravioli are exceptional, and the stew with peas and tripe with beans are also excellent! The cassata is superb! The house Barbera wine is good, and to finish, the yellow grappa that tastes of honey. Generous portions at reasonable prices. I had a great time!
Francesca M.
.
20 Luglio 2025
10,0
Always a guarantee, excellent food at an honest price, compliments, very good
Michele Scaglia
.
29 Giugno 2025
10,0
Small restaurant, unpretentious, but with high-level dishes. Delicious agnolotti col plin in very generous portions. As a second course, very good tripe, flawless wine at a fair price. The bill, given the quantity of dishes, is very fair. I will return.
Germano Turco
.
28 Giugno 2025
10,0
We have been coming here for years but today I really want to write my review. Mrs. Sandra's cuisine is genuine, zero km and traditional Piedmontese, all home-made.
The ravioli are Oscar-worthy, especially if enjoyed with a simple butter and thyme sauce that enhances the flavor. Everything is truly worth trying and we have tried every dish over time!
There is a great choice of desserts, for example I am fond of the Mattonella and sometimes my husband eats it too, even though he doesn't like sweets. Also in the summer you can eat under the pergola.
Patrizia
.
02 Giugno 2025
10,0
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