Trattoria Tre Merli In Morano sul po

We booked for a menu with frogs and panissa, local specialties that are satisfying and respectful of tradition, it does everything, smoking corner with fireplace and sofa available, well done 👏👏

Every night I dream about the snails I ate 🤤 Super recommended, everyone was very kind and the food was excellent, from starters to desserts.

When the journey is a discovery, pleasant. While walking around the rice fields between Vercelli and Alessandria, reading reviews, we came across Trattoria Tre Merli, in a characteristic hamlet on the border between the two provinces. Beautiful and ancient place that gives the idea of ​​a trattoria at first glance. They accepted us even without a reservation, the two owners are very kind and knowledgeable, she in the dining room, he in the kitchen. Traditional Piedmontese appetizers: tongue in green sauce, cooked salami and bacon, soft flavored cheese, courgette flower and onion omelette, leek and cabbage salad dressed with bagna cauda. First choice between agnolotti and panissa. We opted for the panissa and highly recommend it. Perfectly cooked rice and carefully chosen ingredients make it an exceptional dish. The desserts are excellent, for us blueberry semifreddo. To finish, coffee with mocha and a truly pleasant raspberry liqueur. We drank an excellent Freisa. Price €35 per person, fair for the quality and raw materials.

Decent food certainly not consistent with the price, kind and welcoming owners, the only positive thing taking into account the place and type of place.

A piece of paradise where you find delicious dishes in a lush courtyard. I hope to return soon. The coffee is prepared with the mocha and Mrs. Elena serves the tables delicately. Every now and then you find places with owners who convey their attention to raw materials and their transformation.