Trattoria Toso In Sesta godano

The place is nice, quite rustic but well-kept. We ate a mixed starter with stools and various vegetable pies which was quite good, the ravioli with sauce were handmade but with a slightly strange flavour. The creme brulee is good even if a little cold and the homemade cake is good. The bill was a little expensive, considering that we drank water and didn't get the second course. The lady who served us was kind.

Typical home cooking, good starters, excellent Ligurian rabbit. The aperitif is also worth trying.

Very welcoming restaurant, delicious home cooking, excellent ravioli and pesto, generous portions and exquisite desserts, very friendly staff, ideal for a romantic dinner.

La sera del 15 agosto forse non era la data più favorevole per una cena e il locale era semivuoto. Avevo prenotato dopo l'esperienza favorevole a pranzo di qualche giorno prima, ma la cena purtroppo è stata una delusione. Può darsi che riprovi...