Trattoria Ticciabbaca In Praia a mare

I had been hearing about this location for 2 years and finally I was there, excellent experience, very friendly waitresses and a very friendly restaurant with typical local dishes, served with cutting boards and imagination. I recommend calling and pointing out that there are people who eat Gluten Free, not knowing I was able to eat 🍴 🍴 🍴 🍴 🍴 🍴 🍴 almost the entire starter including cured meats, cheeses, caramelized onion jam, vegetable omelette, chips 🍟 🍟 🍟 🍟 🍟 🍟 🍟, grilled vegetables, aubergine parmigiana, a pan with delicious potatoes and onion and nduja served in an earthenware pig with a candle inside 🕯 🕯 🕯 🕯 🕯 🕯 🕯 and above your head a plate with melting ndujia with heat, very particular. First courses nothing for me But the pappardelle with mushrooms 🍄 🍄 🍄 🍄 🍄 🍄 🍄 ..... an amazing smell The meat 🍖 🍖 🍖 🍖 🍖 🍖 🍖 I opted for black pig but I didn't like it to my taste. The delicious kebabs, at the end of the dinner coffee and tasting of homemade liqueurs, with cedar, lemon 🍋, chilli pepper 🌶 I don't remember the other However homemade sweet like tarts, x but lemon sorbet 🍋 🍋 🍋 🍋 🍋 🍋 🍋. Bring a jacket, and I recommend it and would go back immediately

One word describes everything EXCEPTIONAL. satisfied complimenter.

Friendly and helpful staff, excellent food.. I highly recommend...

The starter alone fills you up..excellent value for money everything..delicious..excellent first courses..friendly, smiling and quick staff..welcoming environment..only the shank was too dry..

It feels like I went to eat at my grandmother's in the countryside. All homemade, all excellent and even the quantities are those of grandma. The service is clearly not up to standard but at least it doesn't disappear.

For a trattoria, the food offered wasn't exactly homemade, the starter was quite poor, the pork shank was not cooked well and the prices were a little exaggerated.

Delicious appetizers, the real specialty of the house, the very homemade first courses

Trovata questa trattoria fuori mano grazie a Tripadvisor. Finalmente una vera trattoria a conduzione familiare, come non esistono quasi più. Cucina casalinga, ragù strepitoso, piatti tipici calabresi,arrosticini di pecora. Tutto molto buono Ci torneremo

Cibo discreto, prezzi un po' alti per essere una trattoria. Antipasto e primo nella media, peccato per lo stinco un po' stoppaglioso.

We had dinner in this homemade restaurant, the homemade starter is quite satisfying, as a second course we had kebabs and fries, both of which were not up to par for me, the fries were frozen. The place is nice although personally I prefer warm lights to the cold lights present. Cheap prices.