Trattoria Ticciabbaca In Praia a mare

16/12/2024: Had dinner for two on the recommendation of local relatives who recommended it to me. In fact, I recommend it: a little serious but adequate service, a clean place and furnished in a pleasantly sober style. Upon entering the spaces seem very small, however the place is quite large, with two large internal rooms. The individual spaces are more than acceptable: the tables are spaced out and of adequate size. My colleague ate fish, I ate meat. She found everything excellent, and in particular the fried foods, done to perfection, without the slightest taste of burnt oil. I, on the other hand, am so-so: sufficient, but nothing more. In particular, the scallops with porcini mushrooms tasted of little: zero character and little mushroom flavour. The house dessert was poor and, given the upcoming holidays, consisted of the traditional chinoli with fig honey. The intention is excellent, but the result is not. However, I appreciated both the wine list, with an adequate choice at reasonable prices (although excessively concentrated on the Spatafora labels), and the excellent rosé recommended to us by the waiter. Overall, however, it is a place that I recommend, with adequate prices.

13/11/2024: Quiet and family restaurant. Always open in summer and winter. You can taste Calabrian cuisine and savor simple dishes, the pizza is not like the Neapolitan one but edible. Cute