Trattoria Taverna Teate In Chieti

Eight of us had dinner on a Friday evening. The arrival of the starter and taking the order were a bit slow, probably due to the high turnout, given that the place was very full. Despite this, the staff proved to be young, friendly and helpful, still making the experience pleasant. The Angus carpaccio, chosen as a starter, was good, light and satisfying, although not exceptional. Those who tried bruschetta and pallotte, however, were very satisfied, so much so that they finished them quickly. The parmigiana, although tasty, appeared a little unbalanced, with an excessive amount of mozzarella compared to the aubergines, making it heavier than expected. The menu, although not very extensive, offers varied choices. There are no specific gluten-free or lactose-free options, but dishes that do not contain these allergens are indicated at the end of the menu. The portions are generous, so it is advisable to pay attention to the starters, which are quite substantial. The restaurant is very spacious, with a welcoming atmosphere and suitable for both families and couples. The tables are well spaced, ensuring a certain privacy and comfort. The location is quiet and easily accessible on foot if you're staying downtown, but nearby parking can be difficult to find. In general, despite some slowness in service, the evening was pleasant thanks to the welcoming atmosphere and the kindness of the staff.

Business lunch for Christmas greetings, an exceptional lunch, with excellent appetizers, spectacular first courses and a mouth-watering second course. The service was excellent, attentive, professional, fast but not too fast, and to conclude the square of ocj a SHOW. COMPLIMENTS

Excellent quality/price! Still the best to date!

As always a right choice we ate very well.

Good restaurant. The appetizer is very traditional. The pecorara pasta is good. Well made selection of final sweets. Reasonable prices, friendly service, a slightly "old" atmosphere.

we came here for an eighteenth. I must say very good, we ate the pizza in different flavors. fast service and friendly staff. Congratulations to the chef❤️

Welcoming, kind food cooked excellently by the owner, incredible jams. In short, a restaurant not to be missed

Excellent everything including the price

Più di un secolo fa un'osteria situata alle porte di Chieti antica dava accoglienza e ristoro a mercanti e viandanti ... oggi la medesima osteria offre agli avventori un servizio impeccabile, una apprezzata cortesia, un ambiente fedele all'originaria conformazione e nello stesso tempo proiettato nella società moderna e, soprattutto, una cucina che, nella sua semplicità, esalta i sapori caserecci presentando abbondanti piatti di eccellente fattura e sempre curati nella scelta degli ingredienti. Non si possono non gustare la lasagna con zucca gialla e salsiccia (piatto sorprendentemente leggero) e sagne e ceci, squisita tipicità locale. Ottimo il rapporto qualità/prezzo

Ci fermiamo qui a pranzo, anche perché stranamente molti altri ristoranti erano chiusi. Ma la scelta azzeccata. Personale molto gentile, servizio veloce, anche il menù tipico e buonissimo. Ci ritorneremo