Trattoria Stella In Masone

In a modern and welcoming setting, you'll find yourself immersed in haute cuisine. The young staff offers an interesting menu brimming with ideas. The dishes are carefully crafted and showcase the refined use of quality local produce, combined with innovative twists (the tagliatelle stuffed with guinea fowl ragù is exceptional). The desserts round out the experience perfectly. A good wine list complements everything. Definitely worth a visit.

We stopped at this place by chance. The term "osteria"... is confusing. They serve two excellent appetizers, followed by two main courses that seem modest at first, but are even more excellent than the appetizers, and so are the desserts, so much so that we decided to try a few more dishes the next evening, and the feeling of great satisfaction continues. Exceptional cuisine, professional and friendly waitresses; more than fair prices. We'll definitely return again as soon as the opportunity arises. I would have been more pleased, however, to dine with nice tablecloths; in my opinion, placemats don't do justice to the excellent cuisine. Thank you so much.

The dishes are well-presented, but the flavors could use some rethinking. The atmosphere is certainly not that of a tavern. The service is very attentive.

Amazing place, the food tastes excellent

Abandon all hope, ye who enter. We ordered a risotto. The waitress informed us that the wait was 20 minutes. So we ordered an appetizer of Jewish-style artichokes. Result: The artichokes aren't fried violets, but rather regular local baby artichokes (sautéed and then fried?). Served already cut in half with a generous amount of lemon jelly that overpowered the flavor. After 55 minutes, the risotto finally arrived (good), followed by the amberjack (well-cooked), but the foie gras had little to do with it. Dessert and coffee were also served. The bill was unnecessarily expensive. It's a shame I only gave the service 3 stars because the waitresses were efficient and kind, but the wait was inordinately long. We arrived at 1:20 PM and left exhausted at 3:30 PM.

Elegant and distinguished atmosphere. Excellent food and dishes. 10 minutes from the toll booth. Careful and precise.

The tasting menu was delicious, everything was delicious. The waitresses were knowledgeable and very kind. The place was very well-kept. Congratulations.

Excellent restaurant, excellent staff. Must try.

The food is excellent, original yet locally inspired, revisited with a modern twist and impeccably presented. The restaurant is welcoming and modern in style. The culinary experience is definitely worth the trip. Well done to the two new chefs. Congratulations!

Everything was perfect, a fantastic discovery! We'll be back.