Trattoria Stella In Masone

It's always a pleasure to come back

Everything is excellent. Well done guys!

We ate on Saturday at noon with the family, excellent dishes, service a little chilly, good wine list... We will definitely return

Unrivaled food quality, excellent dishes and impeccable service. Highly recommended.

We went for dinner on Saturday with my partner. What can I say? A beautiful experience. We rarely leave a restaurant completely satisfied, but this time definitely yes. Elegant environment, kind and knowledgeable staff, fantastic dishes, very sophisticated wine list. Congratulations guys, we'll be back soon.👏

We had dinner in this tavern (which honestly has nothing of an tavern) towards the end of August. Nice and welcoming internal room, external porch NO! Adjacent to the road, overlooking a lawn full of "scrap" and junk which obviously does not depend on the place even if it could be remedied with a side cover. Menu a little too limited, they didn't have meat main courses, only fresh fish... in Masone? Good average food, prices too expensive, 2 starters, 3 first courses, 4 fried fish, a bottle of white wine for €19, 3 cokes, 2 coffees for a total of €210. Three waiters who serve you, plus the chef who plates the fried food at the table from a pan, all very scenic, it's a shame that the wine was brought hot and without glasses and that two people dined without a napkin for the whole evening and no one noticed he noticed it. For these prices I expected something better both in terms of food and, above all, service. I give three stars of encouragement because the good foundations are there.

Fantastic cuisine, young kids with a great desire to get involved A warm, welcoming place to eat excellent dishes A real dry and crunchy mixed fried dish, risotto, duck... all of the highest level Highly recommended

Essential location, very kind staff, top food. Where you least expect to find a top restaurant you will find a pearl, well presented but above all really good dishes. From Branda to the tongue as an appetizer, passing through green tagliolini in parmesan foam or ravioli with tuccu to finish with too many or bagna cauda... In short, a triumph of passion for cooking that the chef transmits with his dishes. Prices? Well it depends on how hungry you are... Spare no expense, try everything. Very honest wine prices. Well done

Excellent cuisine, wide choice of the wines, friendly and attentive staff, well-kept surroundings

I had lunch on a Sunday in this new place which has nothing to do with the old management. The cuisine has risen in quality as has the environment, decidedly less rustic than before. Of course, the location is always the same, we are outside Masone, in the countryside but in a building that deserves a refresh. Don't expect wheelbarrows of ravioli and mushrooms on the serving plates, even if some references to the area would fit the bill. I saw a table sit down and leave because of this, with some rudeness. I ate very well. The pumpkin risotto with local Blu was exceptional, ditto the fried fish (the pan instead of the plate was inconvenient) and the bagna cauda. Worth seeing again is the final pine nut cake. Wines carefully chosen at very good prices. Service so-so, the girl really nice, but she wasn't prepared on the dishes. And he cleaned the table next to us with degreaser while we were eating. Considerations that the final price, not exactly tavern-style (starters 15/16, risotto 18, fruit 22, b.cauda 15, dessert 8) amply justify, as well as the tablecloth on the tables instead of placemats which not even at breakfast in a 3 stars. Overall positive, I hope the defects are due to youth. I'll try it again.