Trattoria Stella In Masone

Quality service and food in a welcoming atmosphere

I'm from Masone and I was used to the Stella Trattoria with typical cuisine... I found a STAR with a mix of refined typical cuisine and very interesting innovations... the mise en place and service performed by young but extremely up-to-the-minute girls, with the kitchen's indulgence in small whims-pampering, gave my parents in their nineties a sensational 65th wedding anniversary... THANK YOU

A great restaurant in a city considered the capital of the mushroom kingdom. First, the breaded porcini mushrooms, which were a complete surprise to me, mushroom pickers, as I'd always known them in this form, as I'd only ever seen kanes, or "owls" in Lesser Poland. Breaded porcini mushrooms taste wonderful. For my main course, I ordered the octopus pasta and wasn't disappointed either, as it was a very successful combination of various types of pasta in a delicate sauce with generous chunks of polpo. And the mojito for dessert—it was culinary heaven (a ball of thin mint chocolate held cream, accompanied by lime sorbet). The selection of Italian wines was excellent, with my favorite Gewürtzraminer at the forefront, but also an excellent Vermentino.

Stunning, spotlessly clean and welcoming atmosphere. Impeccable service. The food is extraordinary, I'd say top-notch, from appetizer to dessert. I love you!!!

We were amazed by the location, the innovative food, and the impeccable service. They're talented, young, and experimental, and definitely worth a look.

Exceptional food, attentive service, a beautiful and welcoming location. We went to celebrate an anniversary. We'll be back soon. Highly recommended. We came back for a birthday. And I can happily confirm my previous review. We'll be back soon!

too expensive for the area and the portions are very small

Excellent restaurant, young people, spectacular cuisine, and top-notch service! Congratulations!! Highly recommended!!! 😍

Always 🔝 but this evening with the lobster risotto 5+5

A wonderful discovery. From the outside, it looks like a village bar, but once inside, you'll find a modern establishment with good wines and refined, delicious dishes. Cannelloni with guinea fowl ragù is top-notch, and the rabbit is superb. Pasta with shelled sea snails and delicious raw ham. Four glasses of wine.