Classic Piedmontese piola, typical local cuisine but with small portions, so-so quality but competitive price, structurally unsightly toilets... good cleanliness and the environment is comfortable but noisy, the screens do what they can... Fabrizio kind but very (pre)occupied, service quite rushed and basic, like the plating... There is no sign of a bathroom for the disabled, good first time... At worst, postponed.
Antonio Pezzuto
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15 Dicembre 2025
6,0
Excellent Piedmontese cuisine! Friendly staff, clean, and welcoming place. Everything was perfect!
Highly recommended
Cla b
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10 Dicembre 2025
10,0
If you're looking to enjoy traditional Piedmontese dishes, especially seasonal specialties such as bagna cauda and boiled meat, in a traditional trattoria atmosphere, this is the place to stop. Service is a little slow, but acceptable if you're looking for a quiet evening with friends. Friendly staff. Prices are moderate to low.
Valerio Cibrario
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01 Dicembre 2025
6,0
Fabrizio and his brother are a safe bet. Good food at a fair price in an atmosphere reminiscent of old trattorias.
Barbara
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26 Novembre 2025
10,0
Kind and friendly, rustic atmosphere, excellent food and generous portions. We couldn't have asked for more.
chiara vignati
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23 Novembre 2025
10,0
A Piedmontese dinner in a welcoming, simple, no-frills place. The manager is very kind and knowledgeable about Piedmontese cuisine. A must!
Alex Furgiuele
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11 Novembre 2025
10,0
Small place, average food, and average prices. Service was quite satisfactory.
Ciro Lanzone
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08 Novembre 2025
8,0
Excellent service and food. I absolutely recommend it! Excellent value for money.
Aurora Frigerio
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01 Novembre 2025
10,0
Some dishes are indecipherable. You can't call it strudel if you later discover it's made without pine nuts, raisins, and nutmeg.
Daniele Olivetti
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30 Ottobre 2025
6,0
Excellent dinner, thirty-year-old management, friendly service, excellent Piedmontese food from appetizers to dessert. Extensive wine list. Relaxing, family atmosphere.
Editing Chill
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27 Ottobre 2025
10,0