Trattoria Sotto La Luna In Torino

I have been to Osteria Sotto la Luna and I must say that it was a truly pleasant experience. The atmosphere is welcoming and attention to detail, the staff is kind and attentive without being intrusive. Every dish we tasted was well prepared, with quality ingredients and balanced flavors. Everything we ate was homemade, including the desserts, and you can really taste the difference. You can feel the passion in the kitchen and the attention to the customer. I will definitely be back, highly recommended!

I booked here for myself and my family, following Google reviews on the best places to eat bagna caoda. We were not disappointed at all! Very friendly owner, simple but comfortable environment. My husband and I had two tasting menus, my daughter an appetizer and a first course. The menus included three starters (the best Russian salad I have ever eaten, a sublime veal from Tona, and a delicious cabbage quiche), and obviously the bagna caoda. Very good, light, with a good variety of both cooked and raw vegetables, the bagna was phenomenal. Plus two desserts (chocolate cake and panna cotta, both homemade, delicious). All washed down with water and a carafe of good Barbera. Very honest bill (30€ each). We recommend, and if we return to Turin we will definitely come back to eat here!!

We stumbled upon it almost by chance, and it was a wonderful experience! Small place, attentive and precise service (the manager does everything himself!), excellent and plentiful dishes! Super homemade pasta and bread!!!! Well done and that's it!!! Highly recommended!

Typical Piedmontese dinner. A lot of care is taken in the raw materials, of excellent quality. Home made bread.. Lots of stuff.. Very good Piedmontese appetizer. Excellent boiled meat... Perhaps the quantities are a little small... But it's ok... The quality is at the top Barbera di Vinchio Vaglio bulk wine. All good. Cozy and typical Piola place... Well done...

Everything is excellent including prices, what more can I say? Highly recommended. Correct quantities on the plates. Authentic flavors and ingredients.

Place in a not very busy area but when you discover it you can't avoid it!!! Everything was top notch, from the welcome to the food to the bill Typical local cuisine, good wine I often come back alone or in company

Polite, kind and above all willing to meet the customer's needs. Excellent value for money, highly recommended.

Great satisfaction every time we come to this restaurant for dinner. Excellent Piedmontese food and very welcoming staff. Fair prices. Highly recommended.

Cena con moglie e figlio. Location semplice ma gradevole e simpatica, atmosfera d'antan che ti fa sentire a casa, personale cortese e attento, contento anche mio figlio (vent'anni) soprattutto per la qualità del cibo. Qui non ti strafoghi, meglio così. Eccellente il brasato, gradevole il barbera, ottimo il bunet. E che dire del pane fatto in casa? Bravi, continuate così!

Il signor Fabrizio un ottimo padrone di casa, che ci ha fatto conoscere i piatti della tradizione piemontese. Ottimo il servizio e prezzi giusti. Lo consiglio