Trattoria Sotto La Luna In Torino

Great satisfaction every time we come to this restaurant for dinner. Excellent Piedmontese food and very welcoming staff. Fair prices. Highly recommended.

A place from times gone by with cuisine as it should be in a traditional restaurant

A welcoming, simple and sincere place, like the cuisine, with delicate flavors that enhance tradition, it will be a pleasure to return.

Typical Piedmontese trattoria with typical cuisine: the staff is very courteous. We tasted the mixed Piedmontese appetizer, the boiled meat with sauces and the braised meat with taragna polenta. The meat was very tender and flavorful. They serve homemade bread and the desserts are also home-made. We had a very good time. We will return to try the bagna cauda, ​​which they prepare throughout the year.

What can I say, no disappointment, I brought my wife to celebrate SAN LAVANDINO. TT PERFECT I AM NOT DESCRIBING WHAT WE TASTED.......WHAT CAN I SAY GO AND EAT THE REST OF THE COMMENTS EAT THEM AT HOME.HAAA I FORGOTTEN BAGNA CAUDA AT THE TOP AND SAID BY A SOUTHERN ALI OWN BUNNAAAAAA. EXPECT US TO REFOCUS WELL.

Piedmontese cuisine venue in the Santa Rita area of ​​Turin. the restaurant is quite well known in the neighborhood and frequented mainly by local residents. the menu is not very varied but presents the classic traditional appetizers (tomini, green anchovies, veal with tuna sauce...). baugna cauda is available all year round but is nothing special. the service is fast and friendly. prices a little above the category average. Piedmontese cuisine restaurant in the Santa Rita area of ​​​​Turin. The restaurant is quite well-known in the neighborhood and frequented mainly by local residents. The menu is not very varied but features the classic traditional appetizers (tomini, anchovies in green sauce, veal with tuna sauce...). The baugna cauda is available all year round but is nothing special. The service is fast and friendly. Prices are a little above average for the category.

The name trattoria fooled me into thinking I would find something more authentic.

Super welcoming restaurant. Starred chef. Excellent value for money.

Cena con moglie e figlio. Location semplice ma gradevole e simpatica, atmosfera d'antan che ti fa sentire a casa, personale cortese e attento, contento anche mio figlio (vent'anni) soprattutto per la qualità del cibo. Qui non ti strafoghi, meglio così. Eccellente il brasato, gradevole il barbera, ottimo il bunet. E che dire del pane fatto in casa? Bravi, continuate così!

Il signor Fabrizio un ottimo padrone di casa, che ci ha fatto conoscere i piatti della tradizione piemontese. Ottimo il servizio e prezzi giusti. Lo consiglio