Trattoria Sotto La Luna In Torino

Dinner with wife and son. Simple but pleasant and friendly location, old-fashioned atmosphere that makes you feel at home, courteous and attentive staff, even my son (twenty years old) was happy, especially with the quality of the food. You don't get too crazy here, it's better this way. The braised meat is excellent, the barbera is pleasant, the bunet is excellent. And what about homemade bread? Well done, keep it up!

A true Piedmontese culinary experience, typical and tasty dishes at a truly modest price. We were the only tourists, the other locals, synonymous with good food and loyal customers who the owner called by name. Very kind owner, if I lived in Turin I would return very often. Homely place, shame about the paper tablecloths and the lack of parking which however in the city is a price to pay. We had to drive around for about ten minutes to find a parking space and walk a bit to get to the place.

We have now dined several times in this restaurant, both in a group and as a couple, trying a bit of everything and always finding it good. The bagna càuda is light and digestible, the garlic is present but is used with discretion, those who want it "powerful" might be disappointed, we and our friends liked it very much. Lots of very fresh raw vegetables (including thistle and Jerusalem artichoke as per tradition) with a small selection of cooked vegetables and hard-boiled egg. The boiled meat is good and quite varied, not very abundant, accompanied by homemade sauces (the ginger one is spectacular). The tripe, appetizers and desserts are also good. The place is welcoming and rustic, but it is small and unfortunately works in two shifts, it is a shame if you are in a group to have to get up from the table at 9pm. The service, perhaps also for this reason, is very fast but courteous. Open only for dinner, too bad we can't have lunch there on Sunday! Prices absolutely adequate for the quality.

I finally found satisfaction in Piedmontese cuisine. Excellent raw materials and well cooked

The food is very good... it's a shame that you have to eat and leave the table immediately because there are shifts

All homemade. Typical Piedmontese menu. Excellent value for money and more than pleasant house wine.

Excellent restaurant in Turin serving Piedmontese cuisine, I enjoyed it very much Very welcoming place and excellent service, I will definitely return, highly recommended!

Small place full of tables with 2 serving, resulting in uncourteous, very stressed and very angry… Bagna cauda with little choice of vegetables, or rather zero, only cabbage and radicchio in quantities that also go back because after a while you can't anymore... Three stars because you always respect those who work with the public and it's not easy...

Tutti gli anni per la bagna cauda,veramente eccezionale,digeribile,non mette sete,delicata.I miei complimenti e alla prossima

Locale semplice ma accogliente, personale disponibile e gentile...se passate per Torino merita una visita. Prezzi onesti