Trattoria Settembrin In Cogorno

I was there for the first time over thirty years ago. I still remember the nickname of a very friendly waiter, 'Maciste' 🙂. I've been back several times, the last a couple of years ago. The great thing about this place is that the cuisine, which is traditional, hasn't changed much. The trio of first courses, which can even be four or five if you like, are a must! But the meat is also spectacular. You usually leave here full and satisfied. Top 💯💯💯 The first courses are always delicious

We arrived at Trattoria Settembrin on October 26th, during a motorcycle trip with friends. The restaurant is located in Carasco, a small hamlet in a quiet area of ​​the Graveglia Valley, next to the stream of the same name. It's a very quaint place, but with limited space around it. I must say that being on a motorcycle helped, as with a car we would have had a harder time finding parking near the entrance. The atmosphere is reminiscent of an old-fashioned trattoria, with a family-friendly atmosphere that immediately puts you at ease. The frescoes on the ceiling in the upper room are beautiful. The staff is friendly and helpful, even though the restaurant was full, which inevitably made things a bit slow—all in all, normal for a busy place. We were pleased with the food: typical Ligurian dishes, generous portions, and authentic flavors. The first courses, in particular, were very good; personally, I would have liked them tossed in their sauce and not just placed on top, just to help the pasta bind together better and bring out the sauce even more. Everything that followed was delicious, with homemade and delicious main courses and side dishes. The quality/price ratio was more than fair, and we left feeling satisfied.

The Settembrin bar is a regular stop for its excellent products. Breakfast is a pleasure, thanks to the courtesy and friendliness of the girls. Ilenia 🔝

Family reunion, we had a table for 21 people. We ate excellently, and the service, despite the packed house, was always friendly and efficient. The final price also far exceeded expectations and is still not a bargain these days. Great place, great people, great price.

Lunch with the family on November 1st. Born and raised in Genoa but a Bolognese for 20 years, I can assure you I've never tasted such delicious trenette al pesto (and my mother made homemade pesto)! A C from Pavarotti's chest! 😁 Impossible to go home without a supply of pesto! Fast service and reasonable prices. Tables for 9 in the ground-floor bar (a favorite of the grandmothers...)

Always a sure thing... homemade pasta... typical Genoese main courses... excellent desserts... super fast and attentive service. A classic Italian Sunday at the trattoria... just like the good old days.

We had a wonderful meal, the food was top-notch. The service was super efficient. We'll definitely be back. Highly recommended. The waiters were very kind, fast, and friendly. A truly wonderful experience.

A typical Ligurian trattoria where we always love to return. Authentic and delicious dishes made with the highest quality ingredients. Fair prices and very knowledgeable and fast service. Smart guys!!!! Well done, you're the best!!!!

Always a guarantee for excellent local dishes. The fresh pasta is fantastic!!

A typical Genoese trattoria serving good, fresh food. The mixed fried fish is excellent.