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Lombardia
Cremona
Casalbuttano ed uniti
Trattoria Scolari

Trattoria Scolari In Casalbuttano ed uniti

Viale Graffignana 10, 26011 Casalbuttano ed Uniti Italia Casalbuttano ed uniti
+39 0374 361602
7,3

Basado en 131 opiniones encontradas en 2 webs

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1
Di 8
in Casalbuttano ed uniti
1
Di 3
di cucina Italiana in Casalbuttano ed uniti

I clienti commentano i loro piatti di...

funghi tartufo antipasti dolci tagliatelle carne salumi fritto caffe pesce pagare risotto cucinato semplice insalata
Italiana
Casalbuttano ed uniti

Gestione recensioni

Recensioni Nota
Google 114 8.4
Recensioni Nota
TripAdvisor 133 8
It's a true trattoria, warm and welcoming, and the owners are very good; you feel a sense of family. The staff is polite and attentive. The food is excellent. The best tomato pasta ever. Excellent wine cellar.
Più commenti
in Google
.
01 Aprile 2026
10,0
A popular classic trattoria. Quality cuisine and wines.
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in Google
.
14 Febbraio 2026
10,0
Unique hospitality, service and quality!!!
Più commenti
in Google
.
24 Gennaio 2026
10,0
The meal and service were second to none!! Exquisite!!
Più commenti
in Google
.
27 Dicembre 2025
10,0
When I'm in the area for work, I always stop for lunch. Highly recommended (reservations are recommended).
Più commenti
in Google
.
31 Ottobre 2025
10,0

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08/04/2026: We ate very well, we felt at home
29/03/2026: Six of us dined at the restaurant and had a truly wonderful meal: simple, tasty, and carefully prepared dishes. The final bill was more than adequate for the quality of the food. The only thing I'd like to point out is the ambiance: the place could use a little more attention, as it currently appears a bit neglected. It's a shame, because the food is truly excellent and deserves a more refined setting.
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Recensioni

La Baia

29/09/2025: Really nice place on the river and good aperitifs
31/08/2025: It's a nice place, with potential that's not yet fully exploited. Both the burgers and fries are good, as are the platters; the cocktails (spritz) are not only colorful, but also well-prepared. The appetizers offered with the cocktails could be improved; perhaps it's better to focus on something more traditional, like fries, bruschetta, pieces of focaccia, etc. The service could be improved, as even with just a few tables, it's not very prompt. Furthermore, the food served with the aperitivo should be commensurate with the number of people.

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