Trattoria Sciabolino In Empoli

If you come for a tour in the province of Florence you can't miss Trattoria da Sciabolino. My friends and I went there for dinner and we had: the Tuscan antipasto platter and the crostino with burrata, anchovy and truffle, simply extraordinary. We then continued with a second course of first courses: pici with white sauce and truffle, which were exquisite, and the unbeatable gnocchi all'ortica, absolutely a must try. For the second course, rosticciane, sausage and then the Florentine steak, the best I've ever eaten, with a side of fried artichokes and potatoes. All accompanied by excellent wine. Finally, the tiramisu to conclude a spectacular dinner. The setting is perfect for both formal and informal dinners. The service is of great quality. HIGHLY RECOMMENDED!!!

Everything was great from the place to the waiters and the food nothing to say. It was super delicious everything. Thank you.

Excellent dishes and courteous and punctual service, in a slightly old-fashioned environment that tells the long history of the Sciabolino restaurant. Gnocchi with nettles, the restaurant's flagship product, worth trying!

Excellent traditional Tuscan cuisine, kind and friendly service, normal prices... Well done!

I went to dinner with my friends and we ate really well... I had the meat, which you have to say was good, very good indeed, tender and cooked just right. The waiters are very kind and polite. And a special thank you to Mrs. Cinzia who delighted us with her delicious desserts.. we will be back soon.. I recommend it for those who want to eat well and stay in a quiet environment.

We celebrated my mother's birthday: kind staff, simple and excellent food, well-kept place and honest prices. Highly recommended.

Great trattoria. Everything is prepared with great taste and love.

You eat like God. No frills but truly excellent cuisine. The house wine is also excellent. Super honest prices. Punctual and courteous service. The friendly and competent owner.

La bistecca di Sciabolino è leggendaria in tutto il circondario empolese ma anche gli altri piatti rappresentano al meglio la tradizionale cucina toscana. Servizio efficiente e ottimo rapporto qualità/ prezzo

Trattoria toscana con un bell'ambiente e piatti della tradizione nella media. Non abbiamo assaggiato la fiorentina che è il piatto più rinomato del ristorante ma erano buoni sia i pici sia la frittura di pollo e coniglio. Personale molto gentile e accogliente.