Trattoria Sciabolino In Empoli

We had dinner in the garden, an excellent evening, 2 Tuscan appetizers, 1 half sleeve of tomatoes and capers, a baked cod, all excellent

The restaurant is always full, this shows that you work well, good cuisine although I will return for the steak because I believe it is one of your strong points. However we had a good time like at home.

Arrived here by word of mouth from Florence. We were not disappointed: the appetizer platter, apparently similar to many others, has a special and local flavour, both the instantly fried polenta croutons and the cured meats and other condiments such as black crouton, sausage and hazelnuts, tomatoes with a “real” flavor. An encore of first courses: macaroni with braised sauce, excellent, and ravioli with cod, a little less interesting. A fried chicken and rabbit, good, and handmade fried potatoes. Two coffees and an excellent local wine (Barco Reale). All €80. What is striking about this place is the unpretentious quality, the excellent service and the family atmosphere: despite the crowds (two birthdays) the waitress took care to ask us which of the first courses we preferred! Among other things, the chef-owner was available to celebrate birthdays with suitable music and taking photos of the various groups, very nice. Highly recommended, we will definitely return.

La bistecca di Sciabolino è leggendaria in tutto il circondario empolese ma anche gli altri piatti rappresentano al meglio la tradizionale cucina toscana. Servizio efficiente e ottimo rapporto qualità/ prezzo

I was in this place some time ago, discovered thanks to the fact that I'm getting married in the area, and I must say that we were very satisfied, both with the quality of the food and the excellent service. Very nice place and also very clean. I will definitely return if in the area

We had a wonderful Befana lunch, a welcoming environment, good service, congratulations

Trattoria toscana con un bell'ambiente e piatti della tradizione nella media. Non abbiamo assaggiato la fiorentina che è il piatto più rinomato del ristorante ma erano buoni sia i pici sia la frittura di pollo e coniglio. Personale molto gentile e accogliente.

Had dinner this evening with wife and son. Historic place where you can still eat Tuscan specialties prepared very well. Extremely inviting grilled meat in sight. Very welcoming place. Excellent quality/price ratio and service with all the staff (especially the 2 girls) friendly, kind and attentive towards the customer. If I were to return to Tuscany, I would go to Sciabolino.

Good food, professional and courteous waiters, the only thing was a little slow in serving the dishes, about an hour per course (starters, first courses, second courses, dessert).

Excellent cuisine, nice environment, wonderful welcome. The courtesy of the whole team and Cinzia's unsurpassed desserts. Highly recommended!