Trattoria Santuario In Rovello porro

We ate really well. The quality of the ingredients is evident from the first bite. Pizzoccheri were well-cooked and plentiful, the carbonara was delicious, the braised beef was divine and fragrant, and it cut itself, and the polenta was delicious. The atmosphere is charming and welcoming; both rooms are tastefully decorated, though the first is perhaps more intimate. The staff was kind and helpful. The only flaw was the dessert, which was good, but too small and overpriced. Recommended, though, as it's far from the hustle and bustle, and offers excellent cuisine. Average value for money.

Silvia and Aldo are longtime friends. Every time you go there, you can't go wrong, both for the pizzas and the local cuisine. I always love coming back.

A surprise! We stumbled upon it by chance and were truly amazed by the quality of the ingredients. Excellent! We'll be back.

What can you say when you find such kindness, warmth, and generosity all in one place? Highly recommended.

Weekend cassoeula!!!! 🔝🔝🔝 Must try!!!!! Thanks Silvia, Aldo, and Anna

We went last night with a couple of friends who already know this place and we had the pinsa with lard and caramelized onions, which was delicious, and a dessert basket with gelato that was equally good. 🤗. Service was quite fast, the staff was friendly, and the lady who served us was nice and made us feel at home. The lady in charge of making the pinsa was very good. Congratulations, we will definitely be back. 👏👏

Beautiful place 👌👌👌😍😍😍😍😍😍 everything good

We had dinner there during a stopover. The Pinsa is excellent, the service very friendly, perhaps just have a bottled wine selection. Thank you for this great evening.

Dinner with friends, delicious first courses: pasta with sardines, paccheri with cherry tomatoes, octopus salad, and pinsa. The desserts are always excellent and sophisticated!!!! Friendly and welcoming!