Trattoria Sant'Antonio In Monteveglio

8,2

Basado en 152 opiniones encontradas en 2 webs


tend

4
Di 26
in Monteveglio
3
Di 3
di cucina Cucina bolognese in Monteveglio

Gestione recensioni

Recensioni Nota
Google 1033 8.8
Recensioni Nota
TripAdvisor 345 8
Traditional dishes, generous quantities, good quality. Praise for the stews
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04 Gennaio 2026
8,0
In the first hills of Bologna near Bazzano, good home-made food, very fresh quality raw ingredients, handmade pasta first courses, roast or grilled second courses, various desserts, good rice cake, excellent Barbera wine, staff a little distracted, simple but clean place, gnocchi and tigelle and cold cuts in abundance.... prices are normal.
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22 Dicembre 2025
8,0
Excellent menu, fast and friendly service. Perfect value for money.
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14 Dicembre 2025
10,0
Tigelle and crescenti and, homemade pasta and pignoletto
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09 Dicembre 2025
10,0
Want to eat traditional and good food? Then this is the place for you! The best...
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03 Dicembre 2025
10,0
We went on a Saturday for dinner. The location is typical Bolognese, with a truly beautiful view. We ordered tortellini in broth, followed by crescentine and tigelle. Everything was truly spectacular. The quality is top-notch. The only downsides are the parking, limited seating, and limited menu selection. Excellent prices.
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26 Novembre 2025
8,0
Feel right at home! Fabulous tigelle and crescentine, delicious cured meats and cheeses... the wild boar and beans are spectacular... we'll be back to try the pasta dishes.
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22 Novembre 2025
10,0
I've been here several times. The first courses are delicious... as are the gnocco and tigelle! I especially recommend it in the summer because the terrace overlooking the hills is beautiful. Sometimes the wait is a bit long... but it's worth it!
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10 Novembre 2025
10,0
Friendly management, good traditional food, beautiful views of the Bolognese hills.
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06 Novembre 2025
10,0
A historic family-run trattoria with excellent traditional cuisine. The restaurant is located in the foothills, so the view, aided by a glass terrace overlooking the outdoor dining area, is beautiful. Traditional furnishings. The young man who served us was very professional and kind. Although it was a good lunch, I only preferred the second course: roast rabbit with potatoes. The first course (porcini mushroom rosettes) was too full of béchamel sauce for me, covering the flavor of the pasta and mushrooms. I've had better trifles! Overall, a positive rating, however.
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28 Luglio 2025
8,0

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8,2
141
Recensioni

Locanda dei Fienili del Campiaro

15/12/2025: I'm talking about the restaurant, I didn't stay. Really nice place. Courteous, informal and friendly welcome, welcome prosecco. Menu with good choices and well explained, accurate wine list. We had two appetizers and two first courses, gnocchi and agnolotti really good. Then on the menu I read thomahawk with a price per 100 grams, let's say we want a small piece because we're already full... I can't say anything bad about this restaurant, I ate damn well, I had a good time, the managers and the waitress are super nice and friendly but there is a but... you can't offer a tomahawk for a cost of €100 or at least you have to warn customers that their pieces of meat are more than a kilo and a half and cost a lot (the meat was very good and cooked well, I have nothing to complain about, in fact I recommend it) that's the only flaw. We said we're full, we just want to taste your meat (for goodness sake, the leftover piece, we had only ordered two slices, was given to us to take home) but cooking 1kg and 700 grams of meat for someone who has already ordered an appetizer and first course seems excessive to me. I hope this review of mine won't be taken badly by the managers, as I wrote they are super nice and exceptional, but only as a piece of advice to let them know what and how much they spend before ordering. Best regards.
07/12/2025: We had an excellent Tomahawk meal, with delicious side dishes. The owners were extremely kind and friendly. It's definitely worth it! Highly recommended!
8,2
299
Recensioni

Antica Trattoria dalla Gigina

12/01/2026: Gigina, a master from Bologna, eats tortellini in broth, the legendary mortadella mousse, and the liver, and then, to finish, save room for a dessert, any one from the dessert menu. And then you'll remember me 😀
08/01/2026: We came for lunch and ate traditional food, all delicious! The young waiter of African origin and the sommelier Antonio were truly kind and accommodating! Highly recommended!

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