Traditional dishes, generous quantities, good quality. Praise for the stews
Michaela Cocconi
.
04 Gennaio 2026
8,0
In the first hills of Bologna near Bazzano, good home-made food, very fresh quality raw ingredients, handmade pasta first courses, roast or grilled second courses, various desserts, good rice cake, excellent Barbera wine, staff a little distracted, simple but clean place, gnocchi and tigelle and cold cuts in abundance.... prices are normal.
Greta Garuti
.
22 Dicembre 2025
8,0
Excellent menu, fast and friendly service. Perfect value for money.
ntburke
.
14 Dicembre 2025
10,0
Tigelle and crescenti and, homemade pasta and pignoletto
Alessio Lusetti
.
09 Dicembre 2025
10,0
Want to eat traditional and good food?
Then this is the place for you!
The best...
Beghelli Domenico
.
03 Dicembre 2025
10,0
We went on a Saturday for dinner.
The location is typical Bolognese, with a truly beautiful view.
We ordered tortellini in broth, followed by crescentine and tigelle.
Everything was truly spectacular.
The quality is top-notch.
The only downsides are the parking, limited seating, and limited menu selection.
Excellent prices.
Luigi Geltrude
.
26 Novembre 2025
8,0
Feel right at home! Fabulous tigelle and crescentine, delicious cured meats and cheeses... the wild boar and beans are spectacular... we'll be back to try the pasta dishes.
giuseppe giovannini
.
22 Novembre 2025
10,0
I've been here several times. The first courses are delicious... as are the gnocco and tigelle! I especially recommend it in the summer because the terrace overlooking the hills is beautiful.
Sometimes the wait is a bit long... but it's worth it!
Alice Malini
.
10 Novembre 2025
10,0
Friendly management, good traditional food, beautiful views of the Bolognese hills.
Luca Mainardi
.
06 Novembre 2025
10,0
A historic family-run trattoria with excellent traditional cuisine.
The restaurant is located in the foothills, so the view, aided by a glass terrace overlooking the outdoor dining area, is beautiful.
Traditional furnishings.
The young man who served us was very professional and kind.
Although it was a good lunch, I only preferred the second course: roast rabbit with potatoes.
The first course (porcini mushroom rosettes) was too full of béchamel sauce for me, covering the flavor of the pasta and mushrooms.
I've had better trifles!
Overall, a positive rating, however.
Mela Gi
.
28 Luglio 2025
8,0