Trattoria Sant'Anna In Rho

Excellent trattoria serving typical Milanese food. Recommended.

We stopped here by chance on our way home and found a welcoming, family-friendly atmosphere, friendly and courteous staff, and generous, tasty dishes, both local and international, with fixed-price and à la carte menus. We hope to return soon.

If you keep walking past and promising yourself you'll pop in, you're in serious danger of missing out. What a mistake! Home cooking at its finest and generous portions that quickly make you forget about diets and calorie restrictions. Long live the carbonara and the ossobuco with its delicious puccetta, and the polenta right next to it—you'd end up eating another portion, but you just can't. We finished with the homemade chocolate and apple cake, which, with Gerry Scotti playing in the background, truly made you feel at home. The prices were more than fair for the flavor that lingered in your mouth. We also appreciated the courtesy and kindness of everyone we met, both in words and in looks. Thank you.

An old-fashioned trattoria, excellent for business lunches, with quality products, good food and great value; recommended.

The restaurant offers a fixed menu for €13. The downside is that I parked my van nearby and they opened it and took away my equipment.

A charming and welcoming little trattoria. I asked the sisters who run it for historical information about this old trattoria in the Passirana district of Rho. It's run entirely by women, both in the dining room and kitchen, and that's already a plus for me! The quality is good, and the girls in the kitchen are excellent. Today, for example, the slow-cooked pork ribs were truly top-notch (and I'm quite strict with my reviews, as a good sommelier). I'll gladly return. 😊

Very friendly service. The lunch menu was very good. Very good value for money.

Good restaurant, simple atmosphere, it feels like being at someone's house. There is not much choice of dishes, but you have the possibility to choose the complete menus spending very little. The portions especially of the first courses are abundant.