Trattoria Sant'Agostino In Firenze

A little gem, perfectly located in Florence. Intimate setting, expertly curated menu, and a wonderful time. A wonderful location, it was perfect.

Very warm welcome, but the dish was not at all to my taste. Sliced chicken (more like pieces and not in the fillet) arugula without sauce and parmesan shavings. So grilled chicken on the baking sheet placed on the arugula covered with parmesan. 16€... 3€ for a 75cl bottle of water, 7€ for a small plate of fries and 13€ for a portion of pasta and 10€ for a cover charge 110 euros for 5 without starter or drink (except for bottles of water) and without dessert.

A memorable dinner, one that stays in your mind (and heart). We started with the star of the show: a 1.2 kg Florentine steak from Maremmana, sourced from free-range, naturally fed cattle. Impeccably cooked, with intense flavor and perfect texture: a masterpiece. For side dishes, large, golden, and flavorful roast potatoes and fried zucchini so light it almost didn't taste like fried food. All accompanied by a truly excellent flask of house wine, which we enjoyed down to the last drop. To conclude the meal, a textbook dessert: warm apple pie with ice cream, a contrasting hot and cold drink that made the moment truly special. A herb liqueur and a Chianti grappa rounded off the evening perfectly. A warm welcome was also given to our German Shepherd: they reserved a perfect table for us, where we could relax and enjoy ourselves. Impeccable, friendly, and genuine service: Enrico, the waiter who looked after us, was a delightful presence, making us feel more like guests than customers. Exceptional value for money, top-quality ingredients, authentic atmosphere. One of those dinners that makes you love Florence even more. Highly recommended, and we will definitely be back.

Great restaurant with reasonable prices for authentic pasta. I got the gnudi and traditional boar papparadelle, both of which were incredible handmade dishes.

Great meal and very helpful staff. Got a great wine recommendation and absolutely loved the food. The special starter (gnudi with zucchini flowers) was ex exceptional, and the pappardelle with boar was the best. Can’t say enough good about our experience

My family and I had dinner here last night which was recommended by my AIRBNB host. We got the florentine steak, spinach, potatoes, gnocchi, cutlet & zucchini flower for main and the tiramisu for dessert. We also got the house red wine that complimented the meal. It was all cooked to perfection with a great amount of flavour. The best part was the atmosphere of the restaurant and welcoming staff.

Had two glasses of wine recommended by the wait staff and cheese. It was all excellent.

Came here at the recommendation of the hotel we were staying at during summer vacation in Florence. It was a hot day and we did not have a huge appetizer - decided to try the Florentine steak, rabbit Ragu pasta and spinach side. The steak was pretty rare even though we had asked for medium rare and the spinach was tasteless. The pasta was pretty good. Place was quite empty and we had a room in the back which was stuffy. OK experience, not great. Prices were very reasonable.

Très belle découverte. Nous avons été bien reçus, le serveur a fait des efforts pour parler français. Les tables rapprochées nous ont permis d'avoir de bonnes relations avec nos voisins anglophones qui étaient très sympathiques. Les plats étaient délicieux et raffinés. Bravo. Nous recommandons

Un lieu idéal pour un dîner ou un déjeuner ! Ce restaurant est très agréable avec une carte fournie et de bons produits, le service est très sympathique et apporte un réel plus au repas.