Trattoria Sandrino In Pescia

2025 and 2024 We were, of course, back here again and enjoyed the time and the food. The owner and chef has such a great Italian soul. Tutte bene & bravissimo It's worth being a regular there again. Greetings from Tedesco Frantoio and see you soon in 2026, Scusa. Unfortunately, we're not open as often anymore and therefore booked up. Ciao ragazzi We visited DaSandrino frequently in 2018. It was always exceptionally good. The beef with pepper sauce was particularly special. The side dishes were excellent. And the atmosphere and service had a rustic Italian feel. Unfortunately, none of this quality is present this year. The beef is only available for two people. The beef is now served on the bone and is more raw than cooked. Trimming the bone isn't for everyone. With the current staff changes, the service has fallen short, and a great deal of friendliness has been lost. What has retained its village character? The new prices on the menu. They've increased by a good 15%, and so that you don't forget, the old prices have been crossed out or overwritten by hand. Positive... Yes. The chef briefly wandered over to our table, but only because his friends were sitting next door. A shame and a shame. I don't think we can recommend you at the moment. Micha

Beautiful setting: a step back in time. A typical Tuscan trattoria tucked away in the Pescia region, it's worth visiting at least once (or more than once). Delicious fried mushrooms, excellent value. Worth the trip.

Perfect for quiet lunches/dinners and for family lunches/dinners

There's convenient parking just a few steps away, in front of the pizzeria. We finally found a real trattoria with a well-kept and clean atmosphere (even the bathrooms). The service is quick, fast, attentive, and friendly. And then... THEY COOK, and they cook well, straight to the point without too many frills. So the food is delicious and sincere, and the portions are generous. Truly excellent!

I've visited this place several times and have always been very satisfied with both the welcome and, above all, the food, which is generous and of excellent quality. The problem is that sometimes there's no room, so I book well in advance.

Great food and service. Definitely worth the drive and definitely a return visit.

We feel at home here. The various dishes are traditional and simply delicious. Whether it's gnocchi with truffles, ham with smoked cheese, wild boar ragù, pasta, fried mushrooms, and so on. Yes, we ate everything (four of us went there several times). If you're anywhere near the area, make the trip; the journey alone is magnificent. Thanks Atilio and team!

Highly recommended trattoria, specializing in meat and game dishes, with fresh mushroom dishes in season. Excellent value.

Égal et excellent depuis des années.spécialiste de pâtes fraîches aux cèpes , les meilleurs antipasti de la région, J ai pris un mix de viandes frits’, Nous avons rajouté des artichauts frits Pour finit ,vu le repas, nous nous sommes contentés de cantucci trempés dans du vino santo .

Esperienza più che positiva. Godibili gli spazi interni ed esterni, personale gentile e accogliente. I piatti in porzioni abbondati, freschi e genuini, tutto il menù molto gustoso ed equilibrato.