Trattoria San Rocco In Pertica alta

We went to Trattoria San Rocco with biker friends for lunch in August, in high season. We were welcomed despite the large group. They accommodated all our logistical needs (we arrived a little late). Simple but exquisite dishes, all rigorously homemade. The casoncelli were delicious and delicate, and the tagliatelle with mushrooms were delicious. The main courses were also delicious! And the homemade desserts were amazing! Congratulations! The price was more than reasonable! Kudos to the owner for her tenacity!!!! If we have the chance, we'll definitely be back!