Trattoria San Pietro In Padova

8,0

Basado en 121 opiniones encontradas en 2 webs


tend

114
Di 907
in Padova
53
Di 421
di cucina Italiana in Padova

Gestione recensioni

Had lunch twice in a row, excellent service
Più commenti
in Google
.
29 Giugno 2025
10,0
Fabulous restaurant, I've been coming here for work lunch for about a week with two other colleagues, we have a great time, the food is superb, the service is really excellent and the atmosphere is welcoming and relaxing, I'll definitely come back in the evening with my family too, very good!!!!!!!
Più commenti
in Google
.
20 Giugno 2025
10,0
Très bon restaurant dans un cadre agréable et avec un service efficace et amical. Carte assez réduite avec de bons plats traditionnels bien cuisinés avec des produits de saison.
Più commenti
in TripAdvisor
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03 Giugno 2025
10,0
Siamo stati alla trattoria su consiglio di amici, servizio molto attento e accurato. Piatti tipici padovani molto buoni, da segnalare la mousse di tonno e il baccalà alla vicentina. Tutto buono forse porzioni un po’ risicate. Consigliati
Più commenti
in TripAdvisor
.
17 Maggio 2025
8,0
Very good food at fair prices and friendly staff. A genuine and pleasant place.
Più commenti
in Google
.
04 Maggio 2025
10,0
Pleasant evening, excellent food, familiar and welcoming environment!
Più commenti
in Google
.
02 Maggio 2025
10,0
My wife, I and our 2 children went for dinner: delicious food, very kind staff in an excellent location!!!
Più commenti
in Google
.
27 Aprile 2025
10,0
A place that's fine for workers at midday...nothing more
Più commenti
in Google
.
21 Aprile 2025
6,0
We had a wonderful lunch here at Trattoria Isoletta, almost as if we were at home! Even though there were 20 of us, the service was fast. The first courses based on bigoli and the cod trio are excellent! Convivial atmosphere. Top quality-price ratio 🥳
Più commenti
in Google
.
06 Aprile 2025
10,0
Friendly and professional service, but a little slow (perhaps because the lady was alone). Excellent food!
Più commenti
in Google
.
01 Aprile 2025
10,0

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09/06/2025: A friend and I had dinner in the dark, a beautiful experience for me, a little disturbing for my friend, dinner managed divinely and we breathed so much humanity we felt so many emotions. Well done for what you do!!! Highly recommended!!! ❤️
23/05/2025: Welcoming atmosphere, to admire the idea behind their work, well-prepared dishes, spectacular low-temperature cooking of the suckling pig.
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La Ghiotta

15/06/2025: It was the first time I had dinner at this restaurant for a birthday and I must say I was very satisfied. The pizza was very good, excellent ingredients and perfect cooking. The service was very good, the staff is really very friendly. Welcoming location
14/05/2025: Here we need to tell a short story but a story 🤣 we were in Ronchi di Campanile, a hamlet of Villa Franca, it was 9:00 pm and there was no one open to eat, we called various restaurants in Mestrino, a 40 minute walk away "not having a car" and they were the only ones to give us availability even though when we called they were out of order at 10:00 pm. Now I really have to say it "maremma buhaiola, the best 40 minutes on foot spent in our life. A very nice place between modern and a bit vintage, reminiscent of the classic trattoria of the past where you could eat exceptional food in large portions like when you went to eat at your grandmother's. A divine appetizer where we were brought as an entrance then offered by the house a homemade bread cooked in a wood oven and then grilled with the old red crouton, the tomato seasoned and boiled like once upon a time and then the exceptional appetizer of cured meats and cheeses; two first courses, one more fantastic than the other, first of all homemade gnocchi like the one the grandma and two on the spectacular, one prawns and asparagus a sublime combination, the other a real hare ragù simply orgasmic. I must say once again maremma buhaiola I tasted a tagliata worthy of being called tagliata al rara with a cooking very similar to that of Tuscany is truly special; the other second was the Red tripe also very well done as once with some very good polenta and I'm telling you this as someone who doesn't like polenta much then there was the dessert a crumble that really crumbles in your mouth. We must add a simple service as if you were at home as you really are your mother or grandma would come to ask you what you wanted straight cooked on the spot. A unique experience those 40 minutes They were all worth it recommended as a place to go even if you have to travel miles on purpose to go there 💋😍

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