Trattoria RUI In Cimadolmo

With friends to share an asparagus dinner at the end of the season, we were able to enjoy a tasting of the highest level. Starting with an appetizer of fried and raw asparagus in salad, continuing with a risotto, followed by the classic asparagus and eggs and finishing with an asparagus ice cream with salted caramel. All excellent, with attentive and punctual service. A Raboso Piave and a Malanotte Gelsaia from the Cecchetto winery completed the joy of our palate. Truly a great evening. Well done. Highly recommended and we will return at the end of the summer for the game!!

Yes, definitely, everything is great.

We went to Rui on a Sunday at the end of March 2025. We had a great time, in every way. The restaurant staff was very friendly and helpful, as well as competent. The food is of excellent quality and the portions are in proportion to the price. The place is very nice and well furnished. Highly recommended!

Good lunch based only on asparagus. The choice of starters is mandatory. The risotto... can be improved. To finish, the ice cream with asparagus is fabulous. Reservation is a must...

Top “trattoria” restaurant for white asparagus in Cimadolmo, Italian capital of white asparagus.

If you are not open on Saturday at noon you need to update your hours on Google :-)

We had already been there with golf friends 23 years ago and I counted it among the good memories. The menu was all asparagus based then and it was the same last night. My wife, I and another couple of friends met at Rui's and immersed ourselves in the fantastic world of asparagus. Fantastic. Simple menu but with delicate and enveloping flavours. The judgment of this renewed meeting can only be full of "stars". The environment, that of an honored family with only one small crack, the noise that the small rooms cannot attenuate. But this is still little to question our well-deserved judgment. Thanks RUI

Had dinner on April 25th, perfect time for the local specialty, white asparagus! Raw asparagus: rating 9 Fried asparagus: rating 7 Raviolo with asparagus: score 10 Risotto with asparagus: score 10 and praise!

Cena aziendale di Natale , ottimo cibo, servizio molto discutibile: chiediamo delle bollicine per il brindisi iniziale e il personale, gentile ma troppo rustico, ci porta di propria iniziativa una caraffa di prosecco col fondo. Per un brindisi???? Senza nemmeno portare la carta dei vini? Naturalmente la caraffa è stata rimandata indietro. Ci portano la carta dei vini finalmente, scegliamo, portano la bottiglia, pasticciato con i bicchieri, prima non arrivano poi arrivano doppi ma nessuno serve il vino, w ci dobbiamo arrangiare. Dieci minuti dopo finalmente arriva anche il secchiello del ghiaccio. Inoltre abbiamo 2 commensali con intolleranzae alimentari, e in fase di prenotazione avvisiamo il ristorante che tuttavia, pur collaborando con una pasticceria, non riesce a proporre un dessert idoneo, che quindi dobbiamo portare da casa.... Location molto bella e curata, servizio sicuramente da rivedere, anche i titolari gentili ma con un atteggiamento freddo e un po distaccato, lontano dalla calorosa ospitalità dell' oste delle nostre trattorie tradizionali

Uno dei miei posti preferiti! Ho portato dei colleghi e sono rimasti entusiasti. Locale rustico ma raffinato, servizio attento ma non pesante, cibo ottimo (tortino di radicchio, faraona e purè). Dolce un po’ troppo alcolico (semifreddo allo zabaione con marsala e amaretto) ma siamo pur sempre in Veneto!!