Excellent food, very light, especially the fried food. I highly recommend trying it.
marco rebora
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14 Novembre 2025
Truly excellent. Highly recommended.
Roberto Puddu
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02 Novembre 2025
Great place, I recommend it, prices are ok.
Fulvio Leoni
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25 Ottobre 2025
A two-story trattoria with an outdoor terrace. The dishes are delicious, especially the gourmet focaccias, which are tasty and light, and the portions are generous. However, as the menu suggests, the wait is quite long. I've been back and can say that there are also off-menu dishes, such as fried mushrooms and mushroom-style mushrooms. The food is good, but while the fried food is very dry, some dishes, like the pesto lasagna and mushroom-style mushrooms, are a bit too oily for my taste. It should be noted, however, that the restaurant is very popular; it was very crowded.
Violetta Zaffaroni
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23 Ottobre 2025
The food was decent but the service wasn't great. The first courses were brought one at a time and we waited an hour for the second courses (fried mushrooms) which didn't taste like much.
Giovanna Dettori
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23 Ottobre 2025
Fantastic chance to catch local culture food and hospitality. Reasonable price
massimo aquaro
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28 Agosto 2025
A discovery! A welcoming and typical atmosphere, efficient service, masterfully executed traditional dishes, pesto made with a mortar, exceptional first courses, only homemade pasta, and all-out exceptional second courses, one of the best restaurants in the Ligurian hinterland.
francesco de maio
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26 Agosto 2025
In a casual atmosphere, you can enjoy a quiet lunch under a pergola. Typical Ligurian dishes and the local focaccia are truly delicious! Prices are average, but the food is excellent!
Salvatore Lorefice
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04 Agosto 2025
the pesto was delicious, the fried Genoese food was excellent and the owner was kind and friendly, I will definitely be back
stefano perfumo
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03 Agosto 2025
One of the best trattorias in the hills behind Sori. Excellent food, from cheese focaccia to trofie and pesto lasagna. The pansotti with walnut sauce are excellent. The Ligurian-style rabbit is excellent. When available, don't miss the veal with tuna sauce. The hand-fried potatoes are sublime. One of the few trattorias that still offers "fritto misto alla Genovese" on the menu. When in season, the fried mushrooms are a must. The owner's friendliness is definitely a major plus.
Tommaso Carboni
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03 Agosto 2025
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