Very good, friendly staff, very nice owner
Eugenio Mamo
.
19 Luglio 2025
Excellent and typical cuisine, very kind staff and honest prices.
Very characteristic place with kind, helpful and attentive staff. Very good traditional Ligurian food, at very competitive prices. I had a great time and, if I'm in the area again, I will definitely come back! Highly recommended!
The food is delicious and the staff is very friendly!!!
Marzia Fazzolari
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26 Giugno 2025
Top of the top for 30 years both Genoese cuisine with the possibility of eating also daily dishes of the chef depending on the always fresh products
An authentic discovery in the heart of Liguria: La Rosa di Sussisa is a trattoria where you eat divinely, thanks to a typical Ligurian cuisine that respects tradition and enhances the flavors of the territory.
A big round of applause to Mr. Ennio, an old-time owner, who welcomes guests with kindness and passion as if they were at home.
The staff, both in the kitchen and in the dining room, is attentive, friendly and contributes to making the experience even more pleasant.
A sincere, genuine place, absolutely worth the trip.
dave mantov
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21 Giugno 2025
We tried the focaccia with mixed cold cuts, the pansoti and the ravioli. Everything was really delicious, very nice location and very kind staff. We will be back soon!
Alessia Sacco
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17 Giugno 2025
Rustic trattoria with very welcoming old-fashioned interiors and outdoor areas. You were served with courtesy and kindness. The focaccette are excellent, with a dough as light as a cloud, the Ligurian mixed fried food is also excellent and the chestnut flour batolli with pesto are delicious. The rabbit was good but just a little dry. The house wine... no, we're not there, better order a bottle! They also accept electronic payments. I park there in front, on the square.
elena mastantuoni
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30 Aprile 2025
Pranzo di famiglia (compleanno importantissimo). Come sempre la trattoria Rosa è una garanzia! Ambiente semplice ma molto gradevole. Accolti con il sorriso. Ottima cucina della tradizione genovese. Focaccine squisite. Pansoti al sugo di noci e trofie al pesto. Fritto misto di terra leggero e asciutto. Consiglio assolutamente.
Ci siamo stati per un pranzo durante delle festività. Cucina casereccia e buona, pensavo un filo meglio il pesto (troppo unto), buoni i ravioli di carne e buonissimi quelli di zucca.. buoni anche i secondi di carne. Fritto un po’ unto.. Porzioni abbondanti, prezzi nella media dei locali della zona, unica pecca i tempi troppo dilatati.. un’ora di attesa per i primi, che arrivano scaglionati in modo che non si pranzi mai tutti insieme anche se allo stesso tavolo, idem per i secondi.. tolto questo una buona esperienza
AR_Pursuit
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09 Marzo 2025
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