A very good restaurant in a quiet village. All the produce is local, very fresh, and very well prepared.
The chef is available and very welcoming. His wine is excellent.
We have very fond memories...
patrick guyot
.
11 Ottobre 2025
10,0
Great place in a quiet village.
The chef is great. Lovely pasta and meat. His own house wine delicious!
Lovely old restaurant, traditional.
Richard Walters
.
03 Ottobre 2025
10,0
An excellent family-run trattoria, the food is divine, the service is attentive, a little slow but it's not fast food; you go here to eat well!! And you will be satisfied... Highly recommended!!
antonio bellacicco
.
28 Settembre 2025
10,0
I'll be objective.
The tagliatelle with ragù was excellent.
But I'd like to point out a point to the guy who served us... they still make the red wine 😂 (Call it black, red, Gianpiero, but it's the same thing 😂)
Stefano Pesce
.
19 Settembre 2025
8,0
With the option of choosing between the à la carte menu and the Pellegrino menu, we dined on the second course: a choice of two simple but tasty first courses, two typical local second courses, accompanied by a generous side dish, water, and a glass of wine. The friendly host was incredibly welcoming. Recommended!
Margherita Zallio
.
30 Agosto 2025
10,0
Found this place by chance on Google during a rainy day trip to Lake Viverone...a very lovely place, a typical Piedmontese trattoria! Excellent food, excellent wine made by the owner, and a great chat with him, which, with great regret, led us to close it late, and for that we apologize... but I can assure you, we had a wonderful time and were treated even better! We'll definitely be back! Thank you.
Sandra Taricco
.
27 Agosto 2025
10,0
A must-try place.
The food is simply amazing!
The atmosphere is friendly, we'll definitely be back!
The Fassona tartare and beef cheek in red wine are wonderful.
Luca Rosati
.
14 Agosto 2025
10,0
Delicious Piedmontese mixed fried food
Riccardo
.
04 Agosto 2025
10,0
We chose the pilgrim's menu and added dessert, which I highly recommend. I loved my zabaglione, as well as the stuffed peaches and bunet that my companions sampled.
Elisa Torriglia
.
04 Agosto 2025
10,0
Typical Piedmontese cuisine, everything we ate was excellent, even the wine had a good variety to choose from, the owner was a very cheerful person, I will definitely be back.
Mauro M.
.
10 Luglio 2025
8,0
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