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Trattoria Ristorante Tarello

Trattoria Ristorante Tarello In Roppolo

Via G. Massa 2 Roppolo
+39 0161 987133
6,8

Basado en 126 opiniones encontradas en 2 webs

tend

2
Di 3
in Roppolo
1
Di 2
di cucina Italiana in Roppolo

I clienti commentano i loro piatti di...

antipasti funghi caffe carne tagliatelle dolci salumi semplice fritto freddo scaloppine vitello pagare risotto pasta
Italiana
Roppolo

Gestione recensioni

Recensioni Nota
Google 514 7.6
Recensioni Nota
TripAdvisor 213 6.4
A very good restaurant in a quiet village. All the produce is local, very fresh, and very well prepared. The chef is available and very welcoming. His wine is excellent. We have very fond memories...
Più commenti
in Google
.
11 Ottobre 2025
10,0
Great place in a quiet village. The chef is great. Lovely pasta and meat. His own house wine delicious! Lovely old restaurant, traditional.
Più commenti
in Google
.
03 Ottobre 2025
10,0
An excellent family-run trattoria, the food is divine, the service is attentive, a little slow but it's not fast food; you go here to eat well!! And you will be satisfied... Highly recommended!!
Più commenti
in Google
.
28 Settembre 2025
10,0
I'll be objective. The tagliatelle with ragù was excellent. But I'd like to point out a point to the guy who served us... they still make the red wine 😂 (Call it black, red, Gianpiero, but it's the same thing 😂)
Più commenti
in Google
.
19 Settembre 2025
8,0
With the option of choosing between the à la carte menu and the Pellegrino menu, we dined on the second course: a choice of two simple but tasty first courses, two typical local second courses, accompanied by a generous side dish, water, and a glass of wine. The friendly host was incredibly welcoming. Recommended!
Più commenti
in Google
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30 Agosto 2025
10,0
Found this place by chance on Google during a rainy day trip to Lake Viverone...a very lovely place, a typical Piedmontese trattoria! Excellent food, excellent wine made by the owner, and a great chat with him, which, with great regret, led us to close it late, and for that we apologize... but I can assure you, we had a wonderful time and were treated even better! We'll definitely be back! Thank you.
Più commenti
in Google
.
27 Agosto 2025
10,0
A must-try place. The food is simply amazing! The atmosphere is friendly, we'll definitely be back! The Fassona tartare and beef cheek in red wine are wonderful.
Più commenti
in Google
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14 Agosto 2025
10,0
Delicious Piedmontese mixed fried food
Più commenti
in Google
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04 Agosto 2025
10,0
We chose the pilgrim's menu and added dessert, which I highly recommend. I loved my zabaglione, as well as the stuffed peaches and bunet that my companions sampled.
Più commenti
in Google
.
04 Agosto 2025
10,0
Typical Piedmontese cuisine, everything we ate was excellent, even the wine had a good variety to choose from, the owner was a very cheerful person, I will definitely be back.
Più commenti
in Google
.
10 Luglio 2025
8,0

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21/11/2025: I always enjoy stopping at this osteria. You can breathe in the mountain air, with the tranquility of these areas. The food is always excellent.
17/11/2025: I was greeted with great affection by the owner and his daughter, or niece, I believe. I was greeted even more warmly after mentioning that my family had lived in the area many years ago. We chatted extensively, and they offered me several glasses of limoncello, filled with love and affection. This was one of the restaurants that most changed my life, and for the best spaghetti all'aglio e olio I've ever eaten in all of Italy. It's a place for those with families who have the patience to talk and enjoy the hosts' good conversation. Even though I arrived at 2 PM, they welcomed me as if I were at home. Thank you so much, and I'll be back soon to repay your kindness. See you soon!
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Recensioni

Valfrè

15/06/2025: A pranzo in questo ristorante nella parte alta del complesso di Oropa, con brutto tempo incombente (come pare capiti spesso da queste parti): per fortuna ci hanno trovato posto nella saletta superiore, all'interno del locale. Iniziamo con degli antipasti misti piuttosto ricchi ed anche abbondanti, per passare poi alla specialità del luogo: la polenta concia, piatto che non conoscevo davvero ricco di formaggio, burro e... colesterolo. Tutto buono, servizio ottimo e prezzi nella media. Decisamente promosso!
13/05/2025: Giornata in cui la zona è gremita di Alpini per la loro Adunata Nazionale. Elisabetta, la titolare, ci ha riservato tavoli al piano superiore del ristorante. Possibilità di due menù fissi per agevolare la cucina. Abbiamo mangiato da gran signori, porzioni abbondanti e sapori squisiti. Complimenti a tutto lo Staff

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