Trattoria Primavera In Torino

Abbiamo conosciuto la prima volta questo posto grazie ad un spettacolo in un teatro vicino (ci serviva un posto comodo e veloce nel servire), totalmente a scatola chiusa. Successivamente, a causa di altri impegni, vi abbiamo fatto diverse cene Pro: cortesia, disponibilità, gentilezza, abbastanza rapidi nel servizio sapendo che fanno tutto al momento, cibo buono e semplice (non solo sardo) e sempre in variazione. Contro: parcheggio vicino se si è fortunati oppure nelle vicinanze. L'ambiente non è caldissimo, consiglio il portarsi una maglietta in più. Trattoria semplice negli arredamenti. Consigliato!

I have to change the previous review, now you eat like in a canteen if not worse, too bad I was enthusiastic about it years ago. Ate packets with calamari, overcooked pasta, sticky calamari and inedible sauce. Bulk wine is of poor quality, in my opinion it would be better to raise prices and gain in quality. [Previous] What to say...5 stars is not enough, I particularly love Sardinian cuisine and I must say that at Trattoria Primavera there is truly a true corner of Sardinia, a true old-fashioned trattoria where you can eat wonderfully, top prices

Always good lunch, fast service and food to fill the stomach well. Perhaps the house wine could be improved

For me it would be 6 stars. A sincere, very good homemade cuisine. Menu with resident proposals always present combined with original but at the same time simple dishes. Service always available and friendly. Excellent quality/price ratio.

I go there with friends at least once a year and I'm never disappointed. They are not only strong on Sardinian cuisine, but any dish they present is a certainty

We ate very well, a land appetizer with tasty products, the malloreddus with sausage ragù were really good, and the seadas, (forgive me if it's not written well) were also very good. Don't expect a luxury restaurant, it's a very simple and good-natured trattoria. Definitely interesting prices, we paid 45.00 euros, including half a liter of wine and coffee.

Trattoria with Sardinian cuisine. Good food at excellent prices, fast and attentive service. Simple environment in slightly "cold" lighting. Impeccable bathroom. Truly a place to take into consideration to eat well while spending little.

It is a trattoria and not a restaurant. That is to say, to be economical the premises are packed with customers. The Sardinian first courses are good, the grilled horse leg is excellent (but served without a bit of garnish), the desserts are not special. Wine defined as Cannonau, but with a lot of imagination.

Sardinian trattoria with good and genuine food and wine, easy and fast service 👍🏻

Molto carino il luogo anche la zona molto tranquilla. Servizio cordiale e anche molto buono il cibo, il conto era giusto per quanto abbiamo mangiato, ristorante di medie dimensioni ma molto caldo. Consiglio soprattutto di prendere la pizza che è super leggera e buona.