Trattoria Pozzoni In Graffignana

05/04/2026: Six of us came for lunch today, Easter Sunday, and what can I say? We were greeted very kindly, the service impeccable, the food excellent and plentiful, the atmosphere welcoming, very well-kept, and clean, and finally, the price was very good. I highly recommend it to everyone. Thank you.

17/03/2026: I discovered this restaurant in Marudo and was truly impressed. The place is very well-kept, and the welcome makes you feel immediately at home: a warm and genuine atmosphere that shines through in every dish. The real plus is the kitchen philosophy: everything here is rigorously homemade, from the bread to the fresh pasta. This attention to detail is rare, especially considering the lunch menu, which offers truly affordable value and is unbeatable for the quality offered. The dishes I tried: Tagliatelle with creamed peas and speck: Fresh pasta with the perfect consistency and a very delicate cream. My only small complaint: I would have preferred the speck to be a little crunchier to give the dish a little extra crunch. I'll have to return soon for a second try (with great pleasure!). Stuffed guinea fowl: Simply exquisite, very flavorful, and expertly cooked. In short: authentic cuisine made with passion. If you're looking for a place to eat well without spending a fortune, this is the place. Highly recommended!