Trattoria Pozzo di Bugia In Seravezza

Tourist restaurant, Unique and characteristic, good but very expensive for what it offers: decent appetizers, good polenta with mushrooms for around €20, main courses all starting at €30. The three of us ordered three appetizers and a main course with two glasses of wine and one glass of water, for a total of €120.

Few things in life are certain, death and the quality of this place. You sit down and immediately feel at home. The staff is courteous but not invasive, almost as if you were friends. There's little formality if you're that type. Local products with a flavor now forgotten. Schiaccioni beans so delicate and full of their own flavor and a full, unforgettable texture. The ingredients are simple yet incredibly rich. A mushroom risotto with a brown mushroom base so rich it seems to have been transported to the undergrowth. Not to mention the meat. A firm bite, a meat that doesn't need to be chewed, a firm bite is enough to release its juices on the palate. Few Florentine steaks have given the same feeling, warm and bloody to the heart, perfect. Harmonious wine pairings, little more to say, a place worth the visit.

Il top per le carni in Versilia. dalla Bistecca all'agnello, il piccione e l'anatra, Gaio Giannelli e il suo Pozzo di Bugia.

Delicious, atmospheric. Friendly service. I recommend it.

A place that feels like home, for its ancient and tasty cuisine and its warm and welcoming location

Characteristic restaurant, where you can eat excellent dishes with a typical Versilian flavour. Excellent service in a relaxed environment, where Gaio, the owner and chef, will welcome you

It was a unique experience, excellent food, a welcome like at home, a fair price for everything... I recommend it

I would say you couldn't ask for anything better!!!!! I love this place Excellent quality Wonderful owner Impeccable staff Compliments

Informal but well-kept place...large room and warm environment We went for dinner... attentive service, top wines, captivating menu and excellent meat... what can I say? We will be back!