I'm giving it 5 stars on trust. I would have loved to have lunch with my family. But the owner told my wife and I that the dining room was "just like that." So I assume it's already fully booked. Maybe another time. Thanks to the dining room staff, too, for making us feel so welcome.
Andrea Ressia
.
28 Luglio 2025
10,0
For et fantastisk sted. Vi følte oss så privilegert å sitte i restauranten å smake på et fantastisk italiensk måltid. Mr.Ponticelli var så hyggelig og tok oss imot med smil. Det var ingen meny men han valgte noe som han ville servere oss. To type deilig pasta og en paella. Fantastisk dessert og sangria. Anbefales. Verdt et besøk hvis man er heldig å få bord.👌👌👌
Che posto meraviglioso! Ci siamo sentiti davvero privilegiati a sederci al ristorante e gustare un delizioso pasto italiano. Il signor Ponticelli è stato gentilissimo e ci ha accolto con un sorriso. Non c'era un menù, ma ha scelto qualcosa che voleva servirci. Due tipi di pasta deliziosa e una paella. Dessert e sangria fantastici. Consigliatissimo. Vale la pena farci un salto se siete abbastanza fortunati da trovare un tavolo.👌👌👌
Farah
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23 Luglio 2025
10,0
What a outstanding little gem this trattoria is
The chef tells you what to eat and drink and it's all really very very good
The chef the waitress and the whole establishment deserves a full house every day 😊
morten wolland
.
19 Luglio 2025
10,0
Exceptional experience! The chef, host, and waiter, as well as a storyteller, are a character worth visiting this trattoria.
Simple seating, just a few tables in a room decked out with everything. You'll get lost.
Generous, delicious, and well-seasoned dishes.
The menu is freshly prepared, and if you have any questions, the chef can offer advice.
Excellent prices for the food and drinks.
Leave the bathroom for last.
Recommended!
Dario F.
.
09 Luglio 2025
10,0
What can I say? 5 stars for every service. Welcoming host, very good and quality food. A day made pleasant by this tavern!!!
ely Ros
.
23 Giugno 2025
10,0
Couple's lunch. Original and informal place, like the host. Good quality-price ratio, but cleanliness of dishes and plates needs to be reviewed.
Giampietro De Santi
.
23 Giugno 2025
6,0
Il locale non può definirsi certamente uno di quelli chic però, ragazzi, si mangia bene, il vino della casa è buono, il proprietario (Alessandro) è simpatico e chiacchierone, il conto ragionevole, l'atmosfera è perfezionata da una chitarra e un pianoforte verticale, insomma, che volete di più? Io, un vecchio romano che di mangiate e bevute me ne intende abbastanza, mi sono trovato benissimo, come anche gli amici che erano con me. Ve lo consiglio. Francesco Vincenti
Vincenti F
.
26 Maggio 2025
10,0
When I imagined coming to Italy and being blown away by the food, it was this that I imagined, only this was somehow even better! Every course was perfection, the vibe of the restaurant is extremely inviting and charming, and the owner Alessandro was doing it all, cooking and serving us and he was very interesting to talk to. No menu, just his recommendations and responsiveness to our requests, which ended up with us having the best meal we've had in all our travels thus far. We even considered changing the rest of our trip just so we could come back and eat here more. I'm not usually this verbose in a review haha but this place was special, 5 stars is not enough, highly highly recommend!!
Stacy Smith
.
17 Aprile 2025
10,0
I ate here with my daughter while in Senegallia and we absolutely loved the place! The decor was really cute and interesting, with humorous posters and memorabilia lining the walls. Alessandro, the owner, was friendly and helped us choose a meal, which I can honestly say it was the best meal we had anywhere during our week-long trip through Italy. Everything was simple, fresh-tasting and delicious. We started with tagliatelle with tomato sauce and basil, then had a plate of meatballs, potatoes, and greens, and finished with chocolate cake. If you are in Senegallia, you should definitely check out this gem!
Carla Krachun
.
17 Aprile 2025
10,0
I went back to 50 when I lived in Rome and frequented the local taverns and taverns, warm and welcoming, both the owner, chef and the waiter were very, very professional people who knew what they were doing. Typically homemade cuisine. We were entertained by a musical performance which we appreciated very much
Fabrizio Lucchetti
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16 Febbraio 2025
10,0