Trattoria Ponticelli In Senigallia

A unique experience Fantastic dive into Italian tradition, excellent cuisine served as a home guest. Lemon shank and gricia outside the boundaries of taste... thank you

Nice and picturesque place. My family and I were welcomed by the friendliness of the owner who immediately put us at ease. We ate very well. We will definitely return. Highly recommended!

We had dinner as a couple and unfortunately I wasn't feeling well so I left almost the entire plate, but in reality we liked everything, the host was very nice, he entertained everyone present with jokes and an explanation of the photos hanging on the wall. In the end he also very kindly gave us a discount on his own initiative, he was understanding and kind. We recommend

Classic village osteria in the center of Senigallia, the owner with his manners is one of the characterizing elements of coming to eat in this place, super nice! I've had two meals at this restaurant in the last few weeks and I couldn't be more satisfied: typical, homemade cuisine and super generous portions! The menu is meat-based, and varies based on what the innkeeper was able to find during the week 😂. The kindness of the owner is not lacking in birthday situations where he offers a bottle of sparkling wine and lunch to the birthday boy, something not for everyone!

We went for lunch on Sunday, we were a table of 14 people, we had a great time, the restaurant is right in the center of Senigallia, but the atmosphere is that of a village tavern, the owner is a real "Oste", super kind and super nice, we ate all the homemade things proposed by the house, really generous portions, the food never stopped arriving😂 I absolutely recommend it for a lunch or dinner with friends, there's definitely fun to be had! We will definitely be back!✌🏻 Very fair price for everything we ate!

Che dire!? Appena seduti ci siamo sentiti accolti dal personale e dall'arredamento particolare che ti trasmette una sensazione di casa. Lo chef ti accompagna nella scelta dei piatti del giorno. Un primo abbondante: tagliatella, rucola, pomodorini con ragù in bianco e un secondo freddo di maiale e salsicce accompagnato da una salsa balsamica. Visto la quantità del primo abbiamo deciso di prendere due primi e un secondo con mezzo litro di vino bianco.

Simple genuine...top host It's always a pleasure

Great place. The boss does everything himself here. You don't need a menu, the boss's recommendations are perfect.

I also like small intimate trattorias in the center but only those that display menus and prices

La cucina , opinione personale , è una forma d,arte sé operata manualmente in tutti i suoi passaggi con semplici e sani ingredienti .” Volgarmente “definita trattoria ..è una fucina di sapori e piatti dal gusto e profumo ormai persi . Una esperienza assolutamente da non perdere ! L,ospitalità e cordialità sono di un vecchio amico che non vedi da tempo . Ha un pianoforte in entrata e una chitarra appoggiata accanto ..tanto basta per capire chi ti sta ospitando . Firmato ..un pianista passato per caso 😉