Trattoria Pizzeria Vallona In Codevigo

cena in gruppo a fine maggio a base di asparagi, trattoria (è anche pizzeria) a conduzione familiare, ottimi il sig. Mauro ai tavoli e il figlio Federico in cucina (dove usa i prodotti dell'azienda agricola di famiglia): antipasto molto buono di affettati misti con asparagi fritti, abbondantissimo risotto di asparagi (bianchi e verdi) squisito (perfino migliore di quello che fanno mia mamma, mia moglie e mia suocera), asparagi con uovo strapazzato, ottimo brasato con salsa contenente anche asparagi e accompagnato da altri asparagi, crostata con un ripieno di crema, panna, ricotta e asparagi incredibile (si sente il gusto degli asparagi ma si sposa perfettamente con il dolce), buoni i vini della casa, poi grappa agli asparagi che io ho saltato. complimenti ! da tornare sicuramente per provare i piatti di pesce

Kind and knowledgeable staff...excellent food...we will return soon

Frittura abbondante e cucinata bene,pesce morbido e gustoso.servizio ottimo le cameriere sono gentili veloci e disponibili

Very good pizza, perfect grilled eel, the only negative note: first they delivered the pizzas and much later the restaurant dishes.

We had a very good time, very well indeed. I recommend it

Very kind service and delicious food, I highly recommend

a Sunday lunch! We ate a really good fish risotto as well as the grill and the fried food. Fast and super helpful service. There were about twenty of us and they looked after us with extreme attention. The atmosphere is like an old-fashioned trattoria! Excellent quality/price ratio! I gave 4 stars to the food only because I have to go back for the pizza (...they say it's delicious!) and for the meat, I have to go back AGAIN!!!!!!!!!

Nothing to say about the food or service but once I checked the bill, it was wrong. Does it happen? Yes

I have gone to eat in this restaurant several times and I have always eaten well, not at excellent levels but with the right tone of Venetian home cooking. Excellent asparagus dishes formulated in all ways, from pickled asparagus to fried asparagus, even asparagus cake. The fried calamari and prawns are also excellent thanks to the nearby Chioggia fish market. I have always liked the home environment very much because it recalls the way of life of past years; however, since management passed to his son, prices have risen disproportionately to the type of service offered. If they could keep prices down a bit and offer a service that was a bit quicker and more efficient, they would be worthy of five stars.

I came to this restaurant by chance. It was a very lively place. The food was very good, the service a bit chaotic and the atmosphere a bit old-fashioned. I liked being in a typical Italian trattoria.