Trattoria Pizzeria La Patigia In Sassari

Excellent and original food, simple but welcoming place, professional and discreet owners.

Cozy place, excellent food and fantastic staff. If I could I would give more than 5 stars ⭐️⭐️⭐️⭐️⭐️ highly recommended! 👏👏👏

Very familiar and very good people. We would return without hesitation.

Everything was delicious..small and intimate environment, friendly and welcoming owners..see you next year💙

A real trattoria, with a few tables, intimate and welcoming, very clean. A large group of us went here for dinner (7 adults and 3 children), welcomed by the owner, Tiziana, we immediately felt "at home". An extremely kind, friendly and very nice person, attentive to our needs and in particular to those of the children, a nice person! Excellent food, the selection of delicious appetizers (too inviting to waste time on photos 😂), the fregola very good and the fried calamari perfect, very fresh. We couldn't give up the dessert, the fresh ricotta tumbarelle... delicious! In addition to having eaten very well, at a competitive price in relation to the quality, it was really pleasant to feel "at home", pampered with attention and lots of smiles. Congratulations to Tiziana and her family for this impeccable management, we will return to visit you as soon as possible. I recommend it wholeheartedly!

The team is very helpful. The dishes are very good. Recommended for seafood lovers!

Welcoming, intimate, exceptional value for money.

Place of the heart ♥️ run by a family that makes you feel at home

Nice and well-kept place, kind and attentive staff, the typical Sardinian menu was delicious and plentiful....congratulations!!!

Locale molto carino, ben curato, in pieno stile sardo. Titolari gentilissimi e solari, ti fanno sentire a casa. Accoglienza e servizio ai tavoli ottimi. Qualità dei piatti altissima, complimenti allo chef. Nello specifico abbiamo preso carrellata di antipasti, linguine ai ricci, ravioli di ricotta e crème caramel. Tutto squisito. Si può dire che siamo “clienti affezionati”