Trattoria Pizzeria Il Veliero In Cisliano

Gran restaurante dirigido por egipcios, muchos buenos platos con pescados, camarones grandes porciones y un servicio amable, comimos aperitivos de mar y espaguetis con verdaderas almejas

What can I say... it's one of those places without infamy or praise, ideal if you're passing through the area, but nothing more. The management has changed, but the menu now is very basic, too old fashioned... (80's I'd say...) I was expecting a little more choice on the meat main courses and side dishes. It took me a while to choose what to order, since I didn't want pizza. Ok for the spaghetti with seafood... generous portions... but nothing that adds novelty or a signature to the dishes... so you can say "I'll be back". The place was practically empty, which is very strange for a restaurant on the weekend. The service could be better... a little inattentive... I must have asked 3 times to have cutlery brought to me between one course and another because if you take it away I won't eat with my hands... it should be automatic to bring new ones to the table table. And it was JUST us. Just enough for the kitchen, I hope the pizzeria keeps them afloat for a long time... because we're not there with the rest.

Homemade restaurant. Very abundant dishes. Friendly owners and waiters. Fast service. Modest prices. I recommend it.

Great prices, good pizza, friendly and courteous service.

A veces llegamos a este restaurante y siempre encontramos platos grandes con pescado a muy buen precio, hoy comimos mejillones , vieiras au gratin y un gran tagliolini al cartoccio (tagliolini en papel aluminio) que era pasta no dentro de un papel aluminio sino dentro de una rebanada de pizza blanca

Pizza restaurant...lots of quantity for good quality...friendly staff