Really great pizza. I'll be back
giovy Gio
.
09 Maggio 2025
10,0
Today we stopped for lunch for the first time in this restaurant (we are a family of 4 people of various ages).
The waitresses served us with a smile and a kindness that is difficult to find, making us feel as if we were regular customers.
The food, varied for both the first and second courses, was excellent and plentiful.
The place is typical of a trattoria, nothing luxury but everything clean and well-kept.
The bill was very honest and without surprises.
Congratulations to all.
Marco Piccoli
.
03 Maggio 2025
10,0
We stopped by chance, found a welcoming place, and discovered exceptional traditional Venetian food. Congratulations, we will be back.
Giuly Gardin
.
02 Maggio 2025
10,0
Informal restaurant, excellent cuisine and low prices. Ample parking, friendly staff and quick service. Excellent for business lunches
Claudio Pederiva
.
17 Aprile 2025
10,0
Business lunch, a slightly dated place but like a real trattoria, friendly and quick staff, fixed price menu (€11) excluding drinks, very varied, I chose island-style risotto, very well executed, otherwise we are on the Olympus of rice, then sausages with peas and polenta with a side of sautéed mushrooms, all excellent, definitely worth returning.
mario baggio
.
04 Aprile 2025
8,0
If you want an excellent, quick lunch and a good island-style risotto, this is the right place.
Francesco Lo Duca
.
14 Marzo 2025
10,0
I frequented this restaurant exclusively for a business lunch
Particular place with many memories and objects from times gone by.
Courteous and helpful staff.
The cuisine is good.
The business lunch is unusual with drinks to be paid separately, but in the end it costs around 14 euros.
Worth stopping by if you are in the area.
Franco Zappa
.
01 Marzo 2025
6,0
I have always heard of it, but I had never been there, a really excellent place, the warm and welcoming environment, professional and very polite staff, which is not to be taken for granted. We ate the pizza... what can I say: Excellent, well cooked and the ingredients well balanced between them. In my 30 years as a professional in the industry as a Chef de Cuisine, and after having traveled around a bit, I really give my compliments. Ps: next time I'll try the cuisine. Thanks to all the staff.
Andrea Friggi
.
09 Febbraio 2025
10,0
We are now regular customers at lunch and each course is a guarantee of quality and quantity, fast, friendly, informal, homely. Island-style risotto and boiled risotto with pearà made like at home, never tasted better. Highly recommended
lele nefe
.
28 Gennaio 2025
10,0
Found by chance!
Very very good pizza!!!
Definitely worth another visit!!!
Giovanni Acerbi
.
21 Gennaio 2025
10,0