Trattoria Pizzeria da Sonia e Matteo In Castelsardo

The food is delicious, and the service is top-notch. The place opens at 7 p.m. and immediately attracts a lot of interest. The tables are a bit cramped.

Oh my, what an amazing pizza. Fried mazza on top of the pizza...what a stroke of genius. Exceptional. We went twice on a three-day mini-vacation in Castelsardo. I highly recommend the owners and super-friendly waiters.

The taste is fantastic, although the delicious crust could be a bit thicker in the middle... The pizza could also be a little smaller 😊 The service and friendliness were top-notch... Grazie mille 👍

Fantastic food, no delay in getting the food from order to delivering to your table in great time. All the food is great, but I would definitely recommend their pizzas and sea food options. All the staff were great and can speak English if you struggle with Italian.

A lovely restaurant in Lu Bagnu. We received very warm and attentive service. Besides the Sardinian specialties, the pizza was delicious. The food arrived almost immediately after we ordered. They also have a nice selection of local wines. We would definitely return.

The food is fantastic, from pizza and lasagna to fish, steaks, and seafood. We ate there for a week, and there was no weak spot. The menu can be accessed in Polish by scanning a QR code. The prices are worth the food served.

Delicious pizza, sheltered terrace.

The definition of good, nice, and cheap. 10/10

The menu, available in several languages ​​via QR code, offered the typical mix of pasta, fish, and meat dishes, as well as pizza. There should be something for everyone. A well-stocked basket of delicious pizza bread strips was provided. My first course was a Parmigiana (a kind of lasagna with eggplant and Parmesan cheese), which I thoroughly enjoyed. This was followed by a tagliata of veal with arugula and Grana Padano, grilled medium as requested. The meat was delicious and tender, and I also found this dish very tasty. Since I hadn't ordered any other sides, I still had room for a seada, the typical cheese-filled pastry with honey. It was a generous size and delicious. I also had a glass of house wine. My wife ordered a pizza, which she found a bit soggy on the crust. The service was impeccable. Everything was perfect. Communication in English was no problem at all. The food arrived quite quickly, and the courses were served at just the right time. The food arrived promptly, and the courses were perfectly timed. . ... Since we were there at the very beginning of the season, it was still a bit too chilly to sit outside. However, there were plenty of tables, and it looked nice. The interior was like a conservatory, and it was quite pleasant. Finding free parking nearby wasn't a problem in the off-season. Overall, I was quite satisfied with the restaurant. I can definitely recommend it.

We ordered a starter of fried skate and a kind of gnocchi, prepared in the local style, to share, and we left completely stuffed—we couldn't eat another bite! The food was delicious, and the waiters were friendly and attentive.