Trattoria Pizzeria "da Gabriele" In Roma

Small restaurant, friendly and quick staff, excellent food as well as the quality/price ratio. Highly recommended!!!!

Honestly, I had higher expectations from this "historic" place; a good platter of cold cuts and cheeses rather distant from an "anonymous and rather spongy" steak and a chicory over-sautéed in a preparation of oil with a very spicy pepper-chili flavor. Service was normal and the price was in line even if I was not satisfied at all. I'm sorry but we're not there!

If you happen to be in Rome, you can't miss tasting the specialties at Gabriele, exquisite.

The typical family-run trattoria since 1958, where the owner still comes to greet you and not only that, he takes orders and serves at the tables. A place that makes you feel like family, meeting long-time customers or those who come there often. Gabriele (the owner) treats you like one of the family without losing his professionalism. Nowadays it is not easy to find (in Rome) real trattorias (places like this are not easy to find). I recommend coming here so you can realize the value today The waiter is friendly and professional. Dishes in the right quantity, perhaps even abundant. Typical Roman dishes, excellent quality and prices perhaps a little lower than normal. Worth trying..... of course everything is subjective. Recognized by the Municipality of Rome as a "HISTORICAL" venue complete with certificate and medal 🏅

Excellent trattoria with traditional Roman dishes.

EXCELLENT ROMAN CUISINE. VERY KIND OWNERS AND STAFF, FAMILY ENVIRONMENT

The real neighborhood trattoria with traditional Roman food. If that's what you're looking for, you're in the right place.

A very good local restaurant, always very enjoyable A friendly atmosphere, good hearty familiar food Patient and attentive staff Good to visit with families

Piatti della tradizione eseguiti in maniera superba! Gabriele e tutta la sua famiglia sono sempre una garanzia, nessun dubbio

Il locale è arredato in stile casareccio. Appena si entra si respira la storia del locale grazie alle numerose fotografie appese alle pareti del locale. Il locale è a conduzione famigliare ed è davvero bello vedere che ogni tanto il servizio viene effettuato direttamente dalla cuoca che esce dalla cucina per effettuare il servizio. Squisite sia la pasta e fagioli con i maltagliati fatti in casa che bieta e patate ripassate. Buono il vino rosso della casa. Nel complesso ottimo il rapporto qualità/quantità/prezzo.