Trattoria Pizzeria Croce Bianca In Vestone

I'm sorry, but not at all. It must also be my fault for not having booked. The restaurant area was full. In their place, I would have said, "Sorry, there's no more room." Instead, they put us in the bar area, which was cold in every way. We waited a very long time, half an hour, for soup. And another 15 minutes for boiled potatoes. Because there was only one cook, we were told, raw boiled potatoes. Service wasn't even up to par with a bar, but that must be my problem because it was packed anyway. The bathroom was freezing.

A pleasant evening with excellent food. The lady who served us, who I believe is the owner, was very welcoming and attentive, as was the waiter. The braised beef I ate was creamy, the wine excellent, and the dessert exquisite. Recommended!

We stopped here by chance while touring our motorcycle. The food was delicious. We didn't expect it to be this good. 100% recommended.

The service from the ladies was not very friendly. They argued in front of the customers over who should stay up front and serve. Everything was clean, modern, tidy, and the decor was super cute. The paninis were delicious, as was the Hugo.

The restaurant has a traditional Italian flair, with somewhat more unusual but very tasty dishes.

I had the pleasure of dining at this family-run trattoria and was completely satisfied. The atmosphere is warm and welcoming, thanks in part to the kindness and attentiveness of the owner and the young waitress, both of whom provided impeccable service. The menu offers authentic and carefully prepared dishes, with authentic flavors that reflect the local area. The pappardelle with wild boar is simply spectacular: perfectly stretched homemade pasta, topped with a rich and flavorful ragù that leaves a lasting impression. The lard appetizer is excellent, delicate, and melts in the mouth. I also enjoyed a unique yet successful pairing: polenta with gorgonzola and honey, a beautifully balanced contrast of flavors. The tagliata, served medium rare as requested, was tender, juicy, and expertly seasoned. A truly well-executed main course. I will definitely return; it's rare to find a place where you eat so well, where you feel at home, and are treated with such care. Excellent value for money. An appetizer, two first courses, a second course, two desserts, red wine, water, and two coffees, and the bill came to less than €80! Highly recommended!

Everything was great, quality and courtesy!

Nice outdoors, excellent braised meat, very delicate