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Ristoranti
Sicilia
Trapani
Santa ninfa
Trattoria Pizzeria Colle Verde

Trattoria Pizzeria Colle Verde In Santa ninfa

Via G. Carducci, 36 Santa ninfa
+39 0924 62377
7,5

Basado en 115 opiniones encontradas en 2 webs

tend

2
Di 10
in Santa ninfa

I clienti commentano i loro piatti di...

pizza signora carne ragu antipasti pasta caffe pesce salsiccia ravioli ricotta funghi
Barbecue, Italiana, Pizza e Pasta
Santa ninfa

Gestione recensioni

Recensioni Nota
Google 87 8.4
Recensioni Nota
TripAdvisor 141 8.8
Very very good and tasty pizza, very reasonable prices
Più commenti
in Google
.
28 Febbraio 2026
10,0
Although the restaurant doesn't look like much from the outside, inside you'll find plentiful and very tasty dishes. Excellent value for money.
Più commenti
in Google
.
18 Gennaio 2026
10,0
Dear Pina, You and your family not only treated us to Sicilian delicacies during our stay in Santa Ninfa, but your warmth and hospitality made Santa Ninfa feel like home. Thank you from the bottom of our hearts. Ulrico and Corinne da Svizzera ❤️🙏
Più commenti
in Google
.
10 Settembre 2025
10,0

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28/12/2025: Very good pizza! We had dinner with friends and were really pleased with the pizza. The service, however, was a bit rude. The location was welcoming. The price was average.
13/12/2025: The pizza was amazing, and for the first time I managed to eat it entirely. The waiter was knowledgeable, attentive, and friendly. I had a wonderful evening with friends and hope to return to enjoy the restaurant portion. We paid less than the average for pizzas that claim to be gourmet. The only complaint, purely for personal taste, is the color scheme of the location, which makes it a bit sterile. This pizzeria and its staff deserve more than the hype they offer. I recommend it!
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26/12/2025: Excellent in every way. There are plenty of options for those who eat gluten-free, too.
01/11/2025: We thoroughly enjoyed our meal here. Centrally located in an alley in Trapani, the restaurant offers a wonderful atmosphere. The dishes were absolutely delicious. Along with a good bottle of wine, the two of us had caponata and raw tuna with fennel and orange as starters, followed by squid on chickpea purée and gratinated prawns as main courses, and almond parfait and pistachio cake for dessert.

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