Siamo andati a cena lì casualmente, perché passando davanti al ristorante ci era piaciuto. In verità è stata una scoperta perché la qualità dei prodotti la fa da leone (mentre molti pensano a spennare il turista, che poi non tornerà).
Lo si sente da come tagliano il pesce in una storica insalata di mare o da come prepara un’impepata di cozze fantastica. Lo si sente dal servizio familiare e dai tempi di attesa della trattoria.
Si capisce così che la lunga tradizione accesa nel 1951 è ancora attuale e viva. E noi preghiamo perché i titolari possano proseguire una storia di grande pregio e doti.
Alessandro Del Dotto
.
22 Agosto 2024
10,0
A very nice place with very nice people! We ate very good pasta and fish on the square outside. Nice evening with them!
Maria Katharina
.
30 Luglio 2024
10,0
Wonderful until the tuna arrived dead cold in the center. Not cool, cold almost frozen
John Rizzo
.
16 Luglio 2024
6,0
Very good bruschetta with fresh fish. Pasta vongole a highlight.
Ingela Sedin
.
26 Giugno 2024
8,0
The food was perfect, and the host was super friendly. There isn’t a single thing to complain about the spot, they’ve done everything well. It has a feel of being invited into a Sicilian house and being cooked for as a family.
Rob W
.
14 Maggio 2024
10,0
Cozy trattoria, quiet on a Monday night, not very busy that day.
We enjoyed the food, wine and service. The Caponata was the best I’ve tried in Sicilia. The mussels were perfect, the pasta was authentic Italian and the house wine was great. The fish of the day was the only disappointment, it is 70 Euros per Kg but in my opinion overpriced and it was “OK”, It is only baked fish without any side vegetables or carbs.
Everything else was delicious and the staff friendly.
Rosa Ui Bhriain
.
12 Maggio 2024
8,0
If you want real italian food go there, it’s perfecto!❤️ we’ll eat again tomorrow!🥹
alexandra agafitei
.
01 Maggio 2024
10,0
The owner was quite flexible in the raw seafood platter which was welcoming, and the fish was fresh and simply superb! I also had the anchovies spaghetti, however, it was far too salty to my taste and the owner apologised for that, as the kitchen might have been too generous with the anchovies. Nonethess, had a really lovely Sicilian wine to wash everything down (grillo I beleive). Maybe because it's still low season when I visited, not only was the owner the boss, he also helped out in the kitchen, front of house, and waiter. He certainly works hard. Despite the limited choice on the menu, the owner's flexibility helps and the seafood was top notch,but I might skip their anchovies spaghetti next time.
drfling
.
31 Marzo 2024
8,0
Kindness saves them. Room to be repainted. Love for cooking to be rediscovered.
Eleonora Padovani
.
24 Marzo 2024
6,0
We were greeted by the very courteous and kind owner. Well prepared food and delicious fish. Unique experience. Super recommended.
Salvatore Garofalo
.
17 Marzo 2024
10,0
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