Stopped in for a business lunch.
Excellent price/performance ratio
The bread, which we imagine was homemade, was much appreciated and disappeared into the roast sauce.
The cutlet is directly served with french fries.
The tart with fig jam is wonderful.
Historical environment dedicated to the Pedun partisan
Laura LaSicca Siccardi
.
14 Aprile 2025
8,0
Very good. The service of Elisabeth was friendly and sympathetic. The food is excellent, Ligurië speciality.
Hanneke De Ligt
.
10 Aprile 2025
10,0
Mara's delicious cuisine🩷‼️Expert service from Elisabetta❤️😎
Benedetta Maruca
.
02 Aprile 2025
10,0
Mara and Erika welcome you to this historic trattoria with warmth and friendliness. The cuisine here is traditional and made with care. Excellent borage frixoe accompanied by equally excellent platters of cured meats. Artfully made ravioli with "Tuccu". Artista stuffed and soft and juicy asado. Delicious homemade desserts. Fast and attentive service by Elisabetta. Recommended 🔝
Margherita Benvenuto
.
29 Marzo 2025
10,0
Historic shop with typical cuisine that to define as "simple" would be an understatement because doing things well requires passion, competence and sacrifice. The cook Mara assisted by her daughter Erika here encompasses all these characteristics and will welcome you in this place, always trying to satisfy you. Everything is good from the starters in our case testaroli with pesto and borage frixoe with cured meats, to the fresh homemade pastas and the second courses with a special mention for the asado. Excellent homemade desserts. The waitress Elisabetta is good and diligent.🔝
Renato Rossettini
.
29 Marzo 2025
10,0
Not a pleasant discovery but something superlative.
Worth returning to and to recommend
Giancarlo Ottonello
.
16 Marzo 2025
10,0
Nice discovery! Nice, friendly. Good compromise between quality and price.
Elisabetta is a very attentive person.
I would change the sign and the entrance door which would not invite entry from the outside. We will definitely be back Fabio and Michela.
Michela De Feo
.
23 Febbraio 2025
10,0
A place from another time. Rustic, well kept, very clean (including the bathroom!!!), warm. The fireplace, the ancient wooden counter... For this reason alone I had hearts in my eyes 😍
We tasted several first and second courses and dessert. All of their production. Congratulations indeed because it was an interplay of magnificent flavors that are now being lost. The fried foods offered, that ragù... that pesto... The suckling pig, the beef tip with baked potatoes... the dessert was nothing short of exquisite. We will definitely be back. It will be one of the favorite stops. Well done, well done, well done!
Gianni Secca
.
16 Febbraio 2025
10,0
Ottimo tutto...piatti ricchi e curati! Sapevano che al tavolo la nostra amica è celiaca e hanno avuto una grande attenzione a non far mancare nulla neanche a lei, aggiungendo portate dedicate (tra cui le frittelle con farna di castagna ottime!!!). Posto ideale per una serata piacevole, mangiando davvero bene! Ottimo il capriolo! Torneremo... presto!
alepode
.
09 Febbraio 2025
10,0
Ottima cucina..menù degustazione molto abbondante..tutto a 35 euro!
Personale molto gentile, la cuoca carina ci è venuta a salutare a fine pranzo..Consigliatissimo
Barbara C
.
03 Dicembre 2024
10,0