Traditional fixed menu, very good.
The only flaw is the service is a bit slow, even though it wasn't crowded
Lorenzo Vallesi
.
13 Maggio 2025
10,0
Sono stata qui con degli amici e ci siamo trovati molto bene. Porzioni abbonanti, cucina tipica genovese, volevano provare il fritto misto all italiana ma è disponibile solo su prenotazione. Abbiamo preso: Tagliere salumi formaggi con gnocchi fritti e Antipasto delizie di Mara con giardiniera, salumi, frisceu, testaieu al pesto. Buono!
A seguire Fettuccine fatte a mano con ragù , Gnocchi di castagne con pesto, Affogato al caffè e panna cotta. Caffè + vino.
Abbiamo speso 34€ a testa. Provatelo!
Travelandcook
.
05 Maggio 2025
8,0
Dinner in a restaurant
I was here with some friends and we had a very good time. Large portions, typical Genoese cuisine, they wanted to try the Italian mixed fried food but it is only available by reservation. We took: Charcuterie, cheese platter with fried gnocchi and Mara's delicious appetizer with giardiniera, cured meats, frisceu, testaieu with pesto. Good!
Followed by handmade fettuccine with ragù, chestnut gnocchi with pesto, coffee affogato and panna cotta. Coffee + wine.
We spent €34 each. Try it!
Alina Cappi
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05 Maggio 2025
8,0
I renew the 5 star review of this restaurant that I have been frequenting for many years. Tonight with the testaroli evening we ate a lot and very well. All dishes are hand-prepared by a formidable chef and the cold cuts are quality!
I recommend anyone who has never been there to try it
Vincenzo Palazzolo
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23 Aprile 2025
10,0
Stopped in for a business lunch.
Excellent price/performance ratio
The bread, which we imagine was homemade, was much appreciated and disappeared into the roast sauce.
The cutlet is directly served with french fries.
The tart with fig jam is wonderful.
Historical environment dedicated to the Pedun partisan
Laura LaSicca Siccardi
.
14 Aprile 2025
8,0
Very good. The service of Elisabeth was friendly and sympathetic. The food is excellent, Ligurië speciality.
Hanneke De Ligt
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10 Aprile 2025
10,0
Mara's delicious cuisine🩷‼️Expert service from Elisabetta❤️😎
Benedetta Maruca
.
02 Aprile 2025
10,0
Historic shop with typical cuisine that to define as "simple" would be an understatement because doing things well requires passion, competence and sacrifice. The cook Mara assisted by her daughter Erika here encompasses all these characteristics and will welcome you in this place, always trying to satisfy you. Everything is good from the starters in our case testaroli with pesto and borage frixoe with cured meats, to the fresh homemade pastas and the second courses with a special mention for the asado. Excellent homemade desserts. The waitress Elisabetta is good and diligent.🔝
Renato Rossettini
.
29 Marzo 2025
10,0
Mara and Erika welcome you to this historic trattoria with warmth and friendliness. The cuisine here is traditional and made with care. Excellent borage frixoe accompanied by equally excellent platters of cured meats. Artfully made ravioli with "Tuccu". Artista stuffed and soft and juicy asado. Delicious homemade desserts. Fast and attentive service by Elisabetta. Recommended 🔝
Margherita Benvenuto
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29 Marzo 2025
10,0
Ottimo tutto...piatti ricchi e curati! Sapevano che al tavolo la nostra amica è celiaca e hanno avuto una grande attenzione a non far mancare nulla neanche a lei, aggiungendo portate dedicate (tra cui le frittelle con farna di castagna ottime!!!). Posto ideale per una serata piacevole, mangiando davvero bene! Ottimo il capriolo! Torneremo... presto!
alepode
.
09 Febbraio 2025
10,0
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